Single Serving Tater Tot Hotdish Recipes

EASY TATER TOT HOTDISH

Steps:

• Preheat oven to 400°F and grease a 9x13" casserole dish.
• Brown ground beef and onion over medium heat until no pink remains. Drain any fat.
• In a bowl mix together soup, sour cream, milk, garlic powder, dry mustard, ½ cup of cheese, and salt and pepper.
• Mix together beef, soup mixture, and mixed vegetables in the casserole dish. Layer tater tots on top and sprinkle with remaining cheese.
• Cover and cook for 30 minutes. Remove foil and cook an additional 20 minutes or until golden and bubbly.

HOTDISH (TATER TOT CASSEROLE)

Steps:

• Preheat the oven to 350 degrees F.
• Add the oil to a large skillet over medium heat. Add the onions and cook until soft and beginning to brown, about 15 minutes. Add the beef to the onions and cook until the meat is brown, stirring and scraping the bottom of the skillet to release the yummy brown bits, about 10 minutes. Season with salt and pepper.
• Transfer the beef and onion mixture from the skillet into a 9-by-13-inch baking dish. Scatter the green beans and corn evenly on top. Spread the cream of mushroom soup over top and top with frozen potato tots. Bake uncovered for 1 hour; the potato tots should be golden brown. Serve.

SINGLE-SERVING TATER TOT HOTDISH

Steps:

• Preheat oven to 350 degrees.
• Brown beef in a skillet with chopped onion and cumin.
• In a large bowl mix beef mixture, drained green beans, cream soup, garlic powder, and most of the cheese (reserve about 2 tablespoons).
• Arrange 21 aluminum cupcake liners on a baking sheet. Spray each cup with non-stick cooking spray.
• Evenly divide mixture into each liner.
• Top with tater tops.
• Bake for 45 minutes. Remove and sprinkle remaining asiago cheese evenly on each cup.
• Continue baking for 15 minutes.
• Let cool slightly before serving. Or cool completely and reheat later as needed.

TATER TOT HOT DISH II

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large skillet cook ground beef with onion, salt and pepper; drain and spread into the bottom of a 9x13 inch baking dish. Add tater tots; mix cream of mushroom and cream of celery soup together and pour mixture over dish. Top with onion rings, if using.
• Bake in preheated oven for 1 hour.