Orange Pancakes With Spiced Cherry Sauce Recipes

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SUNRISE ORANGE PANCAKES



Sunrise Orange Pancakes image

"These delectable citrusy pancakes make any breakfast special," assures Dorothy Smith of El Dorado, Arkansas. "Plus, they're simple to prepare."

Provided by Taste of Home

Categories     Breakfast     Brunch     Desserts

Time 30m

Yield 1 dozen.

Number Of Ingredients 6

7 tablespoons sugar, divided
1-1/2 teaspoons cornstarch
1-1/2 cups orange juice, divided
2 cups biscuit/baking mix
2 eggs
3/4 cup milk

Steps:

  • In a small saucepan, combine 4 tablespoons sugar, cornstarch and 3/4 cup orange juice; stir until smooth. Bring to a boil; cook and stir for 2 minutes until thickened. Remove from heat; cool to lukewarm. , Meanwhile, combine biscuit mix and remaining sugar in a bowl. Beat the eggs, milk and remaining orange juice; stir into dry ingredients just until moistened. , Pour the batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown. Serve with orange sauce.

Nutrition Facts : Calories 440 calories, Fat 13g fat (4g saturated fat), Cholesterol 112mg cholesterol, Sodium 810mg sodium, Carbohydrate 72g carbohydrate (33g sugars, Fiber 1g fiber), Protein 9g protein.

SPICED CHERRY SAUCE



Spiced Cherry Sauce image

Here's a version of a recipe my mom used to make! Over the years I've cut back on the amount of spices but still enjoy the combination, whether over ice cream, pound cake, fruitcake, pancakes and even some meats! At times I've even jazzed it up a little with a bit of cherry flavoring, if you know what I mean!

Provided by Sydney Mike

Categories     Sauces

Time 20m

Yield 2 1/2 cups, 6 serving(s)

Number Of Ingredients 9

1 (16 ounce) bag frozen pitted tart cherries, thawed
1 cup light corn syrup
1/3 cup water
1/2 cup sugar
3 tablespoons lemon juice
1/8 teaspoon ground allspice
1/8 teaspoon ground cloves
1/8 teaspoon ground cinnamon
1 dash salt

Steps:

  • Except for the cherries, combine all ingredients in a saucepan & bring to boil.
  • Reduce heat & simmer 15 minutes, stirring frequently.
  • Remove from heat & stir in cherries.
  • Cool before serving.

Nutrition Facts : Calories 262.4, Fat 0.5, SaturatedFat 0.1, Sodium 62.3, Carbohydrate 69.4, Fiber 1.3, Sugar 38.9, Protein 0.7

ORANGE PANCAKES WITH ORANGE SAUCE



Orange Pancakes With Orange Sauce image

A perfect treat for a weekend brunch. It makes a nice presentation and is also very tasty. Three pancakes are stacked with layers of ricotta cheese between them and served with a warm orange sauce. Adapted from The New American Diet Cookbook.

Provided by PaulaG

Categories     Breakfast

Time 25m

Yield 2 serving(s)

Number Of Ingredients 16

3/4 cup whole wheat flour
1 teaspoon baking powder
1 teaspoon grated orange rind
1 egg whites or 1/4 cup egg substitute
1 1/2 tablespoons honey
2 tablespoons nonfat milk
1/4 cup orange juice, plus
2 tablespoons orange juice
1 teaspoon canola oil
3/4 cup part-skim ricotta cheese
1 1/2 teaspoons cornstarch
1 tablespoon grated orange rind
1/2 cup orange juice
2 -4 tablespoons honey
1 teaspoon butter
1 small fresh orange, divided into sections

Steps:

  • For the sauce, mix the cornstarch, orange rind, orange juice and honey in a small saucepan.
  • Bring the mixture to a boil over medium heat, stirring constantly until thickened.
  • Remove from heat and stir in the butter until melted.
  • Add orange sections to the sauce just before serving.
  • For the pancakes, combine the flour, baking powder and orange rind.
  • In a seperate bowl, stir together the egg white or egg substitute, honey, milk, orange juice and oil.
  • Stir wet ingredients into the dry just until moistened.
  • On a well seasoned griddle that has been sprayed with non-stick cooking spray bake 3 pancakes; using 1/3 of pancake mixture for each.
  • To assemble, spread 1/2 the ricotta cheese on top of first and second pancake topping with small amount of warm orange syrup.
  • Top stack with final pancake and pour remaining warm sauce over all.
  • Cut into fourths and serve.

CHERRY PANCAKE SAUCE



Cherry Pancake Sauce image

Make and share this Cherry Pancake Sauce recipe from Food.com.

Provided by WI Cheesehead

Categories     Sauces

Time 7m

Yield 2 tablespoons, 20 serving(s)

Number Of Ingredients 6

1/4 cup sugar (optional)
2 teaspoons cornstarch
1/8 teaspoon cinnamon
1/2 cup orange juice
2 cups sweet cherries, pitted and halved (if using canned cherries, replace o.j. with juice from cherries)
1 teaspoon grated orange peel

Steps:

  • In a medium saucepan, combine the sugar, cornstarch and cinnamon.
  • Add orange juice, cherries and orange peel.
  • Bring to a boil over medium-high heat and boil until thickened.
  • Serve over warm pancakes or waffles.

Nutrition Facts : Calories 13.1, Sodium 0.1, Carbohydrate 3.2, Fiber 0.3, Sugar 2.4, Protein 0.2

ORANGE PANCAKES WITH SPICED CHERRY SAUCE



Orange Pancakes With Spiced Cherry Sauce image

Make and share this Orange Pancakes With Spiced Cherry Sauce recipe from Food.com.

Provided by Recipe Junkie

Categories     Breakfast

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

2 eggs
1 cup milk
1/2 cup orange juice
3 tablespoons oil or 3 tablespoons melted shortening
2 teaspoons grated orange rind
2 cups Bisquick baking mix or 2 cups jiffy pancake mix
whipped cream cheese, to serve with pancakes and sauce
1 (20 ounce) can cherry pie filling
2 tablespoons butter
1 cinnamon stick

Steps:

  • For Cherry Sauce:.
  • Combine all ingredients in a saucepan and heat.
  • Serve warm when pancakes are ready.
  • For Pancakes:.
  • Combine eggs, milk, orange juice, oil and orange rind in a large bowl.
  • Add pancake mix.
  • Beat until large large lumps disappear.
  • Bake on hot griddle.
  • Top with spiced cherry sauce and whipped cream cheese.

Nutrition Facts : Calories 651.6, Fat 30.1, SaturatedFat 9.7, Cholesterol 130.8, Sodium 897.2, Carbohydrate 84.2, Fiber 2.3, Sugar 9.8, Protein 10.8

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