ORANGE GINGER FLOAT
Make and share this Orange Ginger Float recipe from Food.com.
Provided by Jamilahs_Kitchen
Categories Frozen Desserts
Time 4m
Yield 2 floats, 2 serving(s)
Number Of Ingredients 3
Steps:
- Pour 1/4 cup of orange soda into each glass.
- Next put half of the sherbet into each glass.
- Finally, add half of the ginger ale to each glass. Drink up!
CANDY CORN CREAMY ORANGE FLOAT
Steps:
- Rub the orange wedge along the rims of 2 pint-size glasses. Pour the sugar onto a shallow dish and dip the rims of the glasses into the sugar.
- Put 2 to 3 scoops of coconut sorbet into each glass. Fill each glass with orange soda (you may not need to use it all). If you pour the soda over the back of a spoon into the glasses, it will keep the soda from breaking up the sorbet too much. Top each float with lots of whipped cream and sprinkle with yellow sanding sugar. Add a straw and enjoy!
ORANGE-GINGER CHAROSET
Steps:
- In large bowl, combine all ingredients. Mix well and serve immediately.
ORANGE CREAM FLOAT
Provided by Rachael Ray : Food Network
Categories dessert
Time 2m
Yield 1 serving
Number Of Ingredients 2
Steps:
- Fill a glass with orange soda, top the side of the glass with a big scoop of vanilla ice cream.
STOUT FLOAT WITH ORANGE BLOSSOM HONEY AND GINGERSNAP TUILE
Steps:
- Preheat oven to 350 degrees F
- Place the ginger snaps in a food processor and grind to a fine powder. Add the egg white, butter, sugar, molasses, and salt and puree until smooth.
- Spread the mixture over a sheet pan lined with a silicon mat or parchment paper. Bake in the oven for 7 to 9 minutes until set. Remove from the oven, allow to cool and then break into pieces.
- Fill 2 chilled float glasses 1/4 of the way with stout and add 2 scoops of ice cream per glass. Add a tablespoon of honey to each, top with the remaining stout and garnish with a piece of the tuile.
ORANGE GINGER SAUCE
Make and share this Orange Ginger Sauce recipe from Food.com.
Provided by lazyme
Categories Sauces
Time 5m
Yield 1/3 cup
Number Of Ingredients 6
Steps:
- Mix all ingredients.
- Heat in microwave on High 1 minute.
ORANGE SHERBET FLOAT
Make and share this Orange Sherbet Float recipe from Food.com.
Provided by looneytunesfan
Categories Shakes
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Put 1 scoop of sherbet in glass first. Add the juices. Then add the other scoop of sherbet.
- Add ginger ale to fill the glass (watch out for the froth!).
Nutrition Facts : Calories 160.7, Fat 0.5, SaturatedFat 0.1, Sodium 11.3, Carbohydrate 39.1, Fiber 0.6, Sugar 32.2, Protein 1.9
ORANGE SHERBET FLOAT
I thought that everyone drank these, and I have been suprised that no-one I've met has ever tried one before. This is a great treat that we all loved growing up. It's not really much of a recipe, but I thought I would post it anyone so that more people can try this fantastic treat! If you would like a little "punch" just stir in some pineapple juice.
Provided by Cookingfor7
Categories Beverages
Time 1m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Pour the pop in a glass, and add a scoop of orange sherbet. Enjoy just like you would root beer float!
Nutrition Facts : Calories 90.7, Fat 0.1, Sodium 20.4, Carbohydrate 23, Sugar 20.4, Protein 0.1
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