Orange Dreamsicle Delight Recipes

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ORANGE DREAMSICLE LUSH



Orange Dreamsicle Lush image

Everyone's favorite childhood ice cream treat becomes a sophisticated potluck dessert in this refreshing and creamy lush. Betty Crocker™ sugar cookie mix makes a perfect cookie crust, which gets topped with layers of creamy vanilla pudding, orange Jell-O® gelatin and Cool Whip whipped topping, then garnished with mandarin oranges for added flair. It's guaranteed to be the favorite dessert at any potluck, and we recommend making it in a glass baking dish so everyone can see the pretty layers in its presentation.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 6h40m

Yield 18

Number Of Ingredients 11

1 pouch (17.5 oz) Betty Crocker™ sugar cookie mix
Butter and egg called for on cookie mix pouch for drop cookies
1/3 cup butter, melted
2 boxes (3 oz each) Jell-O® orange-flavored gelatin
1/3 cup boiling water
2 boxes (3.4 oz each) Jell-O® vanilla-flavor instant pudding & pie filling mix
2 1/2 cups cold milk
1 package (8 oz) cream cheese, softened
1 cup powdered sugar
1 container (12 oz) Cool Whip frozen whipped topping, thawed
1/2 cup canned mandarin orange segments, drained

Steps:

  • Heat oven to 375°F. Make and bake drop cookies as directed on pouch. Cool completely, about 30 minutes.
  • In food processor, process half of the cookies to coarse crumbs. Remove to medium bowl. Continue to process remaining cookies to coarse crumbs; add to bowl. Stir in melted butter until well blended. In ungreased 13x9-inch (3-quart) glass baking dish, press cookie crumb mixture firmly in bottom. Set aside.
  • In small bowl, place gelatin, and add boiling water; beat with whisk until blended. Stir occasionally about 2 minutes or until mostly dissolved. In medium bowl, beat dry pudding mixes and milk with whisk about 2 minutes or until thick. Stir in dissolved gelatin. Let stand 5 minutes, stirring occasionally.
  • In large bowl, beat cream cheese and powdered sugar with electric mixer on medium speed until smooth, scraping down side of bowl frequently. Beat in 2 cups of the whipped topping. Spread over cookie crust.
  • Pour pudding mixture over cream cheese layer; spread evenly over top. Drop remaining whipped topping by spoonfuls over pudding layer; carefully spread until even. Refrigerate 5 hours.
  • When ready to serve, sprinkle orange segments on top. Cut into 6 rows by 3 rows. Cover and refrigerate any remaining pieces.

Nutrition Facts : Calories 410, Carbohydrate 55 g, Cholesterol 50 mg, Fat 3 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 41 g, TransFat 1/2 g

ORANGE DREAMSICLE DELIGHT



Orange Dreamsicle Delight image

Make and share this Orange Dreamsicle Delight recipe from Food.com.

Provided by senseicheryl

Categories     Gelatin

Time 10m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 3

1 (1/3 ounce) box sugar-free orange gelatin
1 (1 ounce) box fat-free sugar-free instant vanilla pudding mix
1 (8 ounce) container Cool Whip Free

Steps:

  • Prepare Jello according to package directions by adding the hot and cold water.
  • Stir in instant pudding powder mix (do not prepare as normal).
  • Fold in entire container of Cool Whip Free.
  • Refrigerate for a few hours until set.

Nutrition Facts : Calories 28.1, Fat 0.1, Sodium 314.8, Carbohydrate 7.4, Fiber 0.1, Sugar 0.1, Protein 0.4

THIS ORANGE CREAMSICLE SALAD IS THE PERFECT NOSTALGIC DESSERT



This Orange Creamsicle Salad Is the Perfect Nostalgic Dessert image

Orange Creamsicle Salad is basically a popsicle in a bowl. Here's how to make easy orange fluff or dreamsicle dessert recipe with mandarins, Jello and Cool Whip

Provided by Krista Marshall

Categories     Dessert

Time 40m

Yield 4-6

Number Of Ingredients 7

1 small box orange Jell-O
1 small box instant vanilla pudding
1 cup boiling water
½ cup cold water
1 (8-oz) tub Cool-Whip
11 oz mandarin oranges, drained, reserve a few for garnish
1 cup mini marshmallows, reserve a few for garnish

Steps:

  • In a large bowl, combine Jell-O and boiling water. Mix well to dissolve. Add cold water. Chill for 20 minutes. Whisk in pudding mix until smooth. Chill for 10 minutes, until thickened. Fold in Cool-Whip, oranges and marshmallows. Chill until set, about an hour. Garnish with extra oranges and marshmallows.

Nutrition Facts :

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