Orange Cinnamon Tea Cake Recipes

ORANGE CINNAMON TEA CAKE

Orange Cinnamon Tea Cake image

Make and share this Orange Cinnamon Tea Cake recipe from Food.com.

Provided by grandma2969

Categories Dessert

Time 50m

Yield 12-16 serving(s)

Number Of Ingredients 9

Ingredients

18 1/4 ounces orange cake mix
3 large eggs
1 1/3 cups orange juice
1/3 cup vegetable oil
1 teaspoon ground cinnamon
1/2 cup chopped walnuts
1/2 cup vanilla frosting (canned)
1 tablespoon orange juice
1/4 cup walnuts, chopped

Steps:

Preheat oven to 350*.Grease and flour 10" bundt or tube pan.
to prepare CAKE:.
combine cake mix,eggs, 1 1/3 cups orange juice, oil and cinnamon in large bowl.
Beat at medium speed with electric mixer for 2 minutes.
Stir in walnuts.
Pour into pan.
Bake at 350* for 40-50 minutes or until toothpick inserted in the center comes out clean.
Cool in pan 25 minutes. Invert onto serving plate.
Cool completely.
to prepare GLAZE:.
combine vanilla frosting (from a container of vanilla frosting) 1 tbls orange juice in small bowl.Stir until smooth.
Drizzle over cake.
Sprinkle with 1/4 cup walnuts.

Nutrition Facts : Calories 319.4, Fat 17.1, SaturatedFat 2.4, Cholesterol 53.7, Sodium 301.2, Carbohydrate 37.9, Fiber 1.1, Sugar 21.4, Protein 4.8

CINNAMON TEA CAKES

Cinnamon Tea Cakes image

Bake these nutty, cinnamon-sugar buttons for an afternoon gathering.

Provided by By Betty Crocker Kitchens

Categories Dessert

Yield 54

Number Of Ingredients 9

Ingredients

1/2 cup powdered sugar
1 cup butter, softened
1 teaspoon vanilla
2 cups Gold Medal™ all-purpose flour
1 cup finely chopped or ground walnuts
1/2 teaspoon cinnamon
1/8 teaspoon salt
1/4 cup sugar
1 teaspoon cinnamon

Steps:

Heat oven to 325°F. In large bowl, combine powdered sugar, butter and vanilla; beat until light and fluffy. Add flour, walnuts, 1/2 teaspoon cinnamon and salt; mix well.
Shape dough into 1-inch balls. Place 1 inch apart on ungreased cookie sheets.
Bake at 325°F. for 14 to 16 minutes or until set but not brown. Immediately remove from cookie sheets. Cool 3 minutes or until slightly cooled.
Meanwhile, in small bowl, mix coating ingredients. Roll warm cookies in coating. Cool 15 minutes or until completely cooled. Re-roll cookies in coating.

Nutrition Facts : Calories 75, Carbohydrate 6 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 30 mg, Sugar 2 g

CINNAMON AND ORANGE "TEA"

Cinnamon and Orange

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Yield Makes 1 quart

Number Of Ingredients 5

Ingredients

3 1/2 cups water
3 cinnamon sticks
Peel (without pith) and juice of 1 orange
2 tablespoons turbinado sugar
1/2 cup loosely packed fresh mint leaves

Steps:

Bring the ingredients to a boil in a saucepan. Remove from heat; steep, covered, until the liquid cools to room temperature. Strain and reheat to serve. The brews can be stored in the refrigerator for up to a week.

CINNAMON TEA CAKE

Cinnamon Tea Cake image

Another recipe from ''Possum Pie, Beetroot Beer and Lamingtons: Australian Family''. Original Source: Miss Elsie Burrows, Orange - The Orange Recipe Gift Book, compiled by the ladies of Orange District Hospital Auxiliary and their friends. (1930s) Another old time favourite than my Nan used to bake.

Provided by Tisme

Categories Dessert

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1 tablespoon butter
1/2 cup sugar
1/2 cup milk
1 dash vanilla essence
1 cup plain flour
1 teaspoon baking powder
1 teaspoon cinnamon
1 teaspoon sugar
1 teaspoon coconut
butter

Steps:

Beat 1 tablespoon of butter with the cup sugar, add well-beaten egg, cup milk, and a little vanilla essence. Stir in plain flour with the baking powder. Bake in a well-buttered sandwich tin, about 20 minutes, in a moderate oven. See Note *
Topping Directions: Mix the cinnamon, sugar and desiccated cocoanut.
When cake is cooked, turn out, and while hot spread with butter and sprinkle with cinnamon mixture on top.
Note: *Moderate oven: 180°C or 170°C fan-forced.

Nutrition Facts : Calories 174.6, Fat 2.9, SaturatedFat 1.7, Cholesterol 7.9, Sodium 88, Carbohydrate 34.8, Fiber 0.8, Sugar 17.4, Protein 2.9

ORANGE TEA CAKE

Orange Tea Cake image

Make and share this Orange Tea Cake recipe from Food.com.

Provided by rainna

Categories Dessert

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

230 g unsalted butter
1 1/2 cups caster sugar
2 oranges
4 eggs (separated)
2 cups self-raising flour (sifted with a pinch of salt)
2 tablespoons milk

Steps:

Squeeze oranges for juice, and grate just the orange sides for the rind.
Make sure not to have any white bits.
Preheat oven at 350°F.
Beat butter and sugar till light and creamy.
Add orange rind, milk, and blend in egg yolks, one at a time.
In a separate bowl, beat egg whites till soft peaks form.
Fold in flour a little at a time, adding orange juice a little at a time in between.
Fold in egg whites, a little a time, until batter is well mixed.
Pour into a lined, greased loaf pan and bake in oven for 35-40 minutes, or until cake is cooked in the center.

Nutrition Facts : Calories 688.6, Fat 35, SaturatedFat 20.9, Cholesterol 224.1, Sodium 582.5, Carbohydrate 86.6, Fiber 2.2, Sugar 54.4, Protein 9.2

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