Apple Rosemary Blue Cheese Bites Recipes

APPLE ROSEMARY BLUE CHEESE BITES

Steps:

• Mix blue cheese, pecans, cream cheese and rosemary. Cut each apple into 16 wedges; set aside. Separate dough into 8 triangles. Cut each triangle in half lengthwise, forming 2 triangles. Spread 1 tablespoon cheese mixture over each triangle; place 2 apple wedges along wide end of each triangle. Roll up each triangle from wide end and place point side down 1 inch apart on ungreased cookie sheet. Bake at 375°F 18 to 22 minutes or until golden brown.

APPLE-ROSEMARY BLUE CHEESE BITES

Steps:

• Mix blue cheese, pecans, cream cheese and rosemary. Cut each apple into 16 wedges; set aside.
• Separate dough into 8 triangles. Cut each triangle in half lengthwise, forming 2 triangles. Spread 1 tablespoon cheese mixture over each triangle; place 2 apple wedges along wide end of each triangle. Roll up each triangle from wide end and place point side down 1 inch apart on ungreased cookie sheet.
• Bake at 375 degrees F 18 to 22 minutes or until golden brown. Serve warm.

APPLE-ROSEMARY BLUE CHEESE BITES

Steps:

• Mix blue cheese, pecans, cream cheese and rosemary. Cut each apple into 16 wedges; set aside.
• Separate dough into 8 triangles. Cut each triangle in half lengthwise, forming 2 triangles. Spread 1 tablespoon cheese mixture over each triangle; place 2 apple wedges along wide end of each triangle. Roll up each triangle from wide end and place point side down 1 inch apart on ungreased cookie sheet.
• Bake at 375 degrees F 18 to 22 minutes or until golden brown. Serve warm.

APPLE-ROSEMARY BLUE CHEESE BITES

Steps:

• Mix blue cheese, pecans, cream cheese and rosemary. Cut each apple into 16 wedges; set aside.
• Separate dough into 8 triangles. Cut each triangle in half lengthwise, forming 2 triangles. Spread 1 tablespoon cheese mixture over each triangle; place 2 apple wedges along wide end of each triangle. Roll up each triangle from wide end and place point side down 1 inch apart on ungreased cookie sheet.
• Bake at 375 degrees F 18 to 22 minutes or until golden brown. Serve warm.

APPLE-ROSEMARY BLUE CHEESE BITES

Steps:

• Mix blue cheese, pecans, cream cheese and rosemary. Cut each apple into 16 wedges; set aside.
• Separate dough into 8 triangles. Cut each triangle in half lengthwise, forming 2 triangles. Spread 1 tablespoon cheese mixture over each triangle; place 2 apple wedges along wide end of each triangle. Roll up each triangle from wide end and place point side down 1 inch apart on ungreased cookie sheet.
• Bake at 375 degrees F 18 to 22 minutes or until golden brown. Serve warm.

APPLE-ROSEMARY BLUE CHEESE BITES

Steps:

• Mix blue cheese, pecans, cream cheese and rosemary. Cut each apple into 16 wedges; set aside.
• Separate dough into 8 triangles. Cut each triangle in half lengthwise, forming 2 triangles. Spread 1 tablespoon cheese mixture over each triangle; place 2 apple wedges along wide end of each triangle. Roll up each triangle from wide end and place point side down 1 inch apart on ungreased cookie sheet.
• Bake at 375 degrees F 18 to 22 minutes or until golden brown. Serve warm.

ROSEMARY-BLUE CHEESE SHORTBREAD

Steps:

• In a large bowl, beat the blue cheese, butter, sugar and rosemary until well blended. Beat in flour (dough will be crumbly). Shape into two 7-in. rolls; coat with walnuts. Wrap each in plastic wrap. Refrigerate for 4 hours or freeze for up to 1 month., Cut into 1/4-in. slices; place on greased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Cool on wire racks., To use frozen shortbread: Thaw in the refrigerator. Cut and bake as directed. Store in an airtight container in the refrigerator.