Orange Beet And Parmigiano Reggiano Salad Recipes
ORANGE, BEET, AND PARMIGIANO-REGGIANO SALAD
By now you all know I love Parmigiano-Reggiano, the "King of Cheeses". Here's a lovely salad from a book on cheeses by Nancy Radke.
Provided by Mamie37
Categories Oranges
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Pat beets dry.
- Arrange beets and orange slices on chilled plates.
- Toast walnuts in a preheated 350 degree oven until light golden brown, about 10 minutes.
- Chop finely sprinkle over the beets and oranges.
- Whisk together orange juice, lemon juice and salt.
- Add oil in a thin, steady stream, whisking constantly.
- Pour dressing over salad.
- Make 1/2 cup of thin slivers of Parmigiano-Reggiano with a vegetable peeler.
- Scatter over the salad.
- Season with salt and pepper.
- Serve immediately.
Nutrition Facts : Calories 209.8, Fat 13.9, SaturatedFat 2.7, Cholesterol 6.9, Sodium 317, Carbohydrate 17.3, Fiber 3.5, Sugar 13, Protein 6.5
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