Orange Beef Lettuce Wraps Oamc Recipes

MAKE AHEAD WRAPS - OAMC

Steps:

• Combine rice, southwest seasoning and water in a saucepan, and bring to a boil.
• Reduce heat to low, cover, and simmer for 35-40 minutes, or until tender.
• Remove from heat, and cool.
• Place black beans and pinto beans into a colander or strainer, and rinse.
• Transfer to a large bowl. Add corn, onion, spices and salsa, and toss to mix.
• Mix in rice and cheese.
• Divide the mixture evenly among the tortillas, and roll up.
• Freeze wraps in single layer on lightly greased cookie sheet.
• When fully frozen, wrap individually; place wraps in large zip-top freezer bags; freeze.
• TO SERVE: Unwrap wraps (that even sounds funny to me) from foil or plastic wrap that you used for freezing.
• Wrap in a paper towel.
• Cook in microwave until heated through (about 2 minutes).
• Or thaw wrap (remove plastic wrap if used in freezing), put foil, and bake at 350F for ten minutes.

ROAST BEEF LETTUCE WRAPS

Steps:

• Clean lettuce and gently pull apart. Try to keep the lettuce leaves as large as possible so that they can hold the other ingredients. Also, it is best to clean lettuce ahead of time and refrigerate it for a couple of hours. This will allow time for the water to dry off of the lettuce after rinsing it.
• Once the lettuce is ready, add the meat, cheese, tomato and mayonnaise to the center of the lettuce. Then, fold the lettuce over the fillings.

GINGER BEEF LETTUCE WRAPS

Steps:

• Heat the oil in a non-stick frying pan. Add the beef and fry until browned all over and starting to crisp. Add the spring onions, pepper, ginger, oyster sauce and beans. Stir-fry for another 5 mins until the veg has softened, then add the noodles and juice of 1 lime. Season well and toss everything together until well combined and heated through.
• Separate the lettuces into leaves. Pile the noodles into the leaves, sprinkle over the reserved spring onions to garnish and serve with the lime wedges.

ORANGE BEEF LETTUCE WRAPS RECIPE

Steps:

• n a small bowl, combine sauce ingredients. In a large skillet, cook beef, garlic and ginger over medium heat 8-10 minutes or until no longer pink, breaking into crumbles; drain. Stir in soy sauce, orange juice, sugar, marmalade and pepper flakes. In a small bowl, mix cornstarch and water; stir into pan. Cook and stir 1-2 minutes or until sauce is thickened. Serve in lettuce leaves with rice. Top with carrots and green onions; drizzle with sauce. 1 wrap: 250 calories

EXPRESS ASIAN BEEF LETTUCE WRAPS

Steps:

• Brown ground beef in large skillet over medium heat, approximately 8 - 10 minutes or until no longer pink.
• Drain meat.
• Stir in hoisin sauce and peanut sauce until meat is coated.
• Heat meat through.
• Just prior to serving, add cucumber, carrots and torn mint.
• Mix gently.
• Season with salt and pepper to taste.
• Serve with lettuce leaves, garnishing with mint, as desired.