Gypsy Bacon Recipes

35 BACON RECIPE COLLECTION

Steps:

• Fry bacon in a pot till crispy and remove to plate. Crumble it into pieces for garnish.
• In bacon grease, add in onion and garlic and sauté for 3-4 minutes. Add in cauliflower florets along with salt, pepper and thyme. Mix well and cook for 5 minutes.
• Stir in chicken broth and cook for about 10 minutes till the cauliflower gets tender.
• Blend 3/4 of the cauliflower mixture in a blender leaving 1/4 behind in the pot. Mix blended cauliflower back into the pot and keep on simmering 5 minutes. Alternately, you can use an immersion blender.
• Add in sour cream, cream and 1 cup cheddar cheese and mix well.
• It's ready to serve. Optionally, if you want thicker consistency, mix 2 Tbsp regular flour or almond flour with cream into a slurry. Gradually stir into the soup until you get the desired consistency.
• Ladle the soup into bowls and top it with remaining cheddar cheese, bacon bits and chopped scallions. Serve hot.

GYPSY BACON

Steps:

• Score the bacon in 1 inch square sections down to the rind.
• Skewer it on a long fork or stick and hold it over the fire until the bacon starts to cook and sizzle and the rind shrinks and curls up the bacon sections.
• Serve with bread.
• Optional:sprinkle paprika and serve with sliced raw onions.