Orange Basil Sauce Over Salmon Fillets Recipes

ORANGE BASIL SAUCE OVER SALMON FILLETS

Steps:

• Spray grill with vegetable spray before starting up grill.
• Heat grill.
• While grill is heating, mix together all ingredients except salmon in a bowl; blend well.
• Pour marinate into a zip-lock bag along with thawed salmon fillets.
• Marinate for 1/2 hour.
• Place salmon on grill and cook for 8 to 12 minutes or until salmon begins to flake with a fork.
• Brush marinate on salmon while grilling.

SALMON WITH BALSAMIC ORANGE SAUCE

Steps:

• Preheat oven to 425°. Place salmon in a greased 15x10x1-in. baking pan. In a small bowl, mix orange zest, vinegar, honey and salt; spread over fillets., Roast 15-18 minutes or until fish just begins to flake easily with a fork. Meanwhile, in a small saucepan, mix cornstarch and orange juice. Bring to a boil; cook and stir 1 minute or until thickened. Stir in honey, vinegar and salt; serve with salmon.

SALMON FILLETS WITH ORANGE BASIL BUTTER

Steps:

• Heat gas grill on medium-high or charcoal grill until coals are ash white.
• Combine butter, orange juice, basil and orange peel in small bowl; reserve 2 tablespoons butter mixture. Brush remaining butter mixture onto fish; sprinkle with garlic pepper.
• Place fish onto grill. Grill, turning once, until fish reaches at least 145* or edges flake easily with fork (10 to 12 minutes).
• To serve, drizzle fish with reserved butter mixture. Sprinkle with almonds and basil leaves if desired.