Orange Banana Cake Recipes

ORANGE BANANA BUNDT CAKE

Steps:

• Preheat oven to 350 and spray a bundt cake pan with non-stick spray. Set aside.
• In a medium bowl whisk together flour, baking soda, salt, and cinnamon.
• In a separate bowl whisk together the sugar, vegetable oil, and eggs.
• Add the mashed banana, orange zest, and orange juice to the wet ingredients and mix well.
• Slowly combine the wet ingredients to dry and mix until everything is just combined.
• Pour into the prepared pan.
• Bake for 26-28 minutes or until toothpick comes out clean.
• Let cool for about 10 minutes before flipping onto serving plate.
• In a small bowl combine powdered sugar and juice of one orange (about 3 tbsps).
• Mix until powdered sugar is dissolved and glaze is smooth.
• Drizzle over cake and top with orange zest for garnish.

BANANA CAKE WITH ORANGE ICING

Steps:

• In bowl, cream margarine; add sugar and beat well.
• Add eggs one at a time, beating well after each addition.
• Beat in vanilla, bananas, and orange rind.
• Mix together flour, baking powder and baking soda; beat into egg mixture alternately with milk.
• Spray tube pan or 9 inch sqare pan with nonstick coating; spoon in batter.
• Bake in 350 oven for 40 minutes or until cake springs back when pressed in center.
• Let cool in pan for 10 minutes; remove from pan and let cool on rack.
• Orange Icing:.
• In small bowl, combine sugar, yogurt, orange rind and juice; mix until smooth.
• Spread over cake.
• Cut into wedges.

SIMPLE ORANGE BANANA BUNDT CAKE

Steps:

• Preheat oven 350*.
• Spray pam in a bundt pan.
• In large mixing bowl add flour, sugar, baking powder, and soda. (Mix nutmeg if you want to use now) Mix well.
• Add shortening. Cut in with a rocker or fork until it is mixed.
• Use a zest knife and get the rind off of one half of orange and add.
• Juice the orange. Add milk to make 1 cup.
• It is ok if the pulp gets used. In fact I use most of the pulp, pulse it in a blender until it is broken a little.
• Add to flour mixture.
• Use a mixer to blend on low speed.
• Add eggs and mix again.
• Add sliced banana and stir in with a spoon.
• Pour into bundt pan.
• If you use nuts and cherries, pour a little batter in the pan, then spread nuts and cherries, then the batter again.
• Bake. 45 to 50 minutes When the top springs back when touched and sides start to shrink away from the pan, it is done.
• Take out of oven and let set 15 minutes before inverting on plate. Serve plain or any glaze or frosting.

BANANA ORANGE LOAF

Steps:

• 1. Preheat oven to 350 degrees: Combine sugar and margarine (or butter). Add eggs one at a time, mixing well after each addition.
• 2. Add mashed bananas and orange juice. Mix well. Add combined dry ingredients, mixing until just moistened. Stir in (roasted) chopped nuts and orange zest and raisins.
• 3. Pour into a greased and floured 9x5 inch loaf pan. Bake for 1 hour and 15 min., or until a cake tester inserted in centre comes out clean.
• 4. Cool in pan for 5-10 minutes then remove from pan. While loaf is still HOT, cover loaf with a few tablespoons of fresh honey or marmalade or both. Smear over top (it will melt and be easy to spread)
• 5. A touch of fresh orange juice may be added to mix of honey and marmalade. Be sure to GLAZE HEAVY. Sprinkle with coarse white sugar.
• 6. Finish cooling on rack for approx. 2-3 hrs. Cover loosely while cooling. When completely cool, wrap well in plastic wrap and foil. May be stored in freezer up to 2 months. Store in fridge for 1-2 wks. Store on shelf for approx.2-3 days. (you will want to eat before the time is up :)

ORANGE BANANA NUT BREAD

Steps:

• In a bowl, combine the sugar, oil and eggs; mix well. Stir in bananas and orange juice. Combine the dry ingredients; add to banana mixture, beating just until moistened. Stir in walnuts. Pour into 2 greased 8x4-in. loaf pans. , Bake at 325° until a toothpick inserted in the center comes out clean, 50-60 minutes. Cool for 10 minutes; remove from pans to a wire rack to cool completely. Freeze option: Securely wrap cooled loaves in foil; freeze. To use, thaw at room temperature.