Orange Apricot Waffles Recipes

ORANGE WAFFLES

Orange Waffles image

This comes from the Red Lion B&B website. These can be made OAMC. Just make the waffles then flash freeze them (individually) before putting them in ziplock bags. Label and date. To reheat, put in the toaster or microwave.

Provided by dicentra

Categories Breakfast

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

2 cups flour
3 teaspoons baking powder
2 tablespoons sugar
1/2 teaspoon salt
4 eggs
1/2 cup milk
1/2 cup pulp free orange juice
4 tablespoons melted butter
3 tablespoons grated orange zest

Steps:

In large bowl sift together flour, baking powder, sugar and salt.
In separate bowl combine eggs, milk, orange juice and butter; beat well. Add orange zest to egg mixture ; pour this into flour mixture beating well until mixture is smooth.
Ladle onto hot, well-oiled waffle iron and cook until waffles are golden. Serve hot with butter, jam and syrup.

ORANGE-APRICOT WAFFLES

Orange-Apricot Waffles image

Number Of Ingredients 13

Ingredients

1/4 cup butter or margarine
1/4 cup brown sugar packed
1 cup orange juice concentrate
4 teaspoons cornstarch
1/2 cup apricot preserves
2 cups flour
2 tablespoons sugar
4 teaspoons baking powder
1/4 teaspoon salt
2 eggs separated
1 2/3 cups milk
1/3 cup vegetable shortening solid, melted
1 tablespoon orange rind grated (optional)

Steps:

In a small saucepan over medium-high heat, melt butter or margarine with brown sugar. In a small bowl, mix orange juice and cornstarch until smooth. Add to brown sugar mixture. Stirring, bring to a boil and boil for 1 minute. Stir in preserves and heat through. Set sauce aside and keep warm.In a large bowl, mix flour, sugar, baking powder and salt set aside.In a small bowl, beat egg yolks and milk until well blended. Beat in shortening and rind.In a small mixer bowl at high speed, beat egg whites until soft peaks form. Stir milk mixture into flour mixture until flour is moistened. Fold in egg whites.Spoon onto a preheated greased waffle iron and bake for 5 to 7 minutes or until golden brown and crisp. Keep hot in a warm oven. Serve with sauce.

Nutrition Facts : Nutritional Facts Serves

APRICOT WAFFLES

Apricot Waffles image

A quick recipe that makes any breakfast special. Also nice as an evening snack or dessert (with a scoop of vanilla ice cream). Traditionally served with a sprinkling of powdered-sugar, brown sugar or whipped cream. Preparation time includes soaking time for the apricots.

Provided by FlemishMinx

Categories Breakfast

Time 30m

Yield 4 waffles

Number Of Ingredients 7

Ingredients

40 g dried apricots
75 g butter, at room temperature
2 eggs
2 tablespoons sugar
100 g flour
1 teaspoon baking powder
100 ml heavy cream

Steps:

Soak the dried apricots in warm water for 15 minutes, then drain and pat dry.
Cut in small pieces.
Beat or whisk the butter, sugar and eggs together.
Sift the flour and the baking powder together.
Add the flour,the cream and the apricot pieces to the butter mixture.
Stir till everything is well incorporated.
Bake in an oiled waffle iron according to manufacturer's directions.
Serve warm!

Nutrition Facts : Calories 396, Fat 27.1, SaturatedFat 16.1, Cholesterol 179.8, Sodium 244, Carbohydrate 32.8, Fiber 1.4, Sugar 11.9, Protein 6.7

ORANGE WAFFLES

Orange Waffles image

Stir orange pieces into waffle batter, where they'll caramelize during cooking. Top the waffles with orange segments, and serve with a syrup infused with orange juice and cinnamon.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Number Of Ingredients 13

Ingredients

1 1/2 cups all-purpose flour
2 teaspoons sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 large egg
1/2 cup buttermilk
1/2 cup freshly squeezed orange juice
1/3 cup sour cream
5 tablespoons unsalted butter, melted
3 oranges, peeled, seeded, and separated into segments, each segment cut into thirds
Orange Spiced Syrup
Vegetable-oil cooking spray

Steps:

In a medium bowl, whisk flour, sugar, baking powder and soda, and salt. In another bowl, whisk egg, buttermilk, juice, sour cream, and butter. Stir mixture into dry ingredients. Fold in half the oranges.
Coat a waffle iron with cooking spray. Cook waffles according to manufacturer's directions, coating iron with cooking spray between batches, as the oranges tend to stick. Keep warm; serve waffles with remaining oranges and orange syrup.

ORANGE-APRICOT FLAVORED BUTTER

Orange-Apricot Flavored Butter image

This spread is great served with hot scones, but also fantastic on waffles or toast. It is a nice way to dress up an ordinary breakfast or brunch.

Provided by AZ to AK

Categories Brunch

Time 5m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

1/2 cup butter, softened
2 tablespoons apricot jam
1 tablespoon orange liqueur
1 orange, zest of (optional)

Steps:

Place all ingredients in a small bowl and mix to combine.
Note: if you want a subtle orange flavor omit the zest.

Nutrition Facts : Calories 113.8, Fat 11.5, SaturatedFat 7.3, Cholesterol 30.5, Sodium 83.7, Carbohydrate 3.2, Sugar 1.9, Protein 0.2

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