Open Faced Smores Recipes

OPEN-FACED S'MORES

Open-Faced S'mores image

Easy and kids love them; adults, too. These are done in the oven so you will be able to do a lot at a time.

Provided by Mimi in Maine

Categories Lunch/Snacks

Time 18m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

8 whole graham crackers (broken in half)
1 cup miniature marshmallow
1/2 cup semi-sweet chocolate chips
2 tablespoons caramel sauce or 2 tablespoons butterscotch sundae sauce

Steps:

Place whole graham crackers 1" apart on a baking sheet.
Top each cracker with marshmallows and chocolate chips.
Drizzle with ice cream topping.
Bake at 350 degrees for 5-7 minutes or till the marshmallows are puffed and chips are slightly melted.
Cool for 2-3 minutes before serving.

Nutrition Facts : Calories 225.4, Fat 7.8, SaturatedFat 4, Cholesterol 0.1, Sodium 132.8, Carbohydrate 40.9, Fiber 1.7, Sugar 23, Protein 2.2

S'MORES

S'mores image

Graham crackers with melted marshmallows and chocolate. Prepared over an open flame, this camping favorite is great for the holidays, too. Not recommended for the stove top.

Provided by CASEY52

Categories Desserts Chocolate Dessert Recipes

Time 3m

Yield 1

Number Of Ingredients 3

Ingredients

1 large marshmallow
1 graham cracker
1 (1.5 ounce) bar chocolate candy bar

Steps:

Heat the marshmallow over an open flame until it begins to brown and melt.
Break the graham cracker in half. Sandwich the chocolate between the cracker and the hot marshmallow. Allow the marshmallow to cool a moment before eating.

Nutrition Facts : Calories 277.3 calories, Carbohydrate 37.8 g, Cholesterol 10.2 mg, Fat 14 g, Fiber 1 g, Protein 2.7 g, SaturatedFat 8.3 g, Sodium 73.7 mg, Sugar 30.8 g

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