Open Faced Hash Browns With Ham Tomato And Swiss Cheese Recipes

OPEN-FACED HASH BROWNS WITH HAM, TOMATO, AND SWISS CHEESE

Steps:

• Toss fully dried grated potatoes with salt and pepper in a medium bowl.
• Meanwhile, heat half the butter in a 10-inch skillet over medium-high heat until it just starts to brown, then scatter potatoes evenly over entire pan bottom. Using a wide spatula, firmly press potatoes to flatten; reduce heat to medium and continue cooking until dark golden brown and crisp, about 5 minutes.
• Turn potatoes with spatula, adding remaining butter as they are turned. Continue to cook over medium heat until remaining side is dark golden brown and crisp, about 5 minutes longer.
• Once potatoes are fully browned, top each with a portion of ham, tomato, and cheese. Cover and continue to cook over medium heat until cheese melts, 1 to 2 minutes longer. Serve immediately.