TRADITIONAL SOETKOEKIES RECIPE
Steps:
- Cream the butter with an electric mixer then the add icing sugar and beat until light and fluffy.
- Add in the condensed milk and vanilla and mix until well combined. Add egg and beat till smooth.
- Sift the flour, corn flour and baking powder into mixture and stir until a soft dough is formed.
- Wrap the dough in cling wrap and leave in the fridge for at least 2 hours OR until the dough is chilled.
- Preheat the oven to 170°C.
- Roll out the dough to 5 mm thickness and cut the biscuits to the desired shape and bake in the preheated oven for 15 minutes.
- Once cooled, dust with castor sugar and enjoy!
Nutrition Facts :
SOETKOEKIES RECIPE
Steps:
- Preheat the oven to 200°C.
- In a large bowl using electric beaters, beat the butter with sugar and eggs until light and fluffy - about 5 minutes.
- In another large bowl, sieve the flour, baking powder, spices and salt together.
- Add the butter mixture to the dry ingredients, and mix to form a soft dough.
- On a well-floured surface, roll out small batches of dough at a time, sprinkling more flour on top of the dough if necessary (the dough can be quite soft and sticky). The thickness should be about 5 mm.
- Press out circles with a cookie cutter, then arrange on a lined/greased baking tray, with at least 2 cm of space between each cookie.
- Bake for 8 - 10 minutes until pale and slightly golden (not too dark), remove from oven and cool on wire racks.
- Store in an airtight container - it keeps well for several weeks.
Nutrition Facts :
OLD-FASHIONED SOETKOEKIES RECIPE
Steps:
- Cream butter, sugar and the five eggs together. Sift together cake flour, baking powder, nutmeg and salt. Mix sifted ingredients with butter mixture until a fairly soft dough is formed.
- Cover and allow to rest for half an hour.
- Preheat oven to 200°C. Lightly grease baking trays or use a non-stick spray.
- Roll out dough thinly on a surface dusted with flour. Cut out circles, 4 to 5cm in diameter, using a cookie cutter.
- Place dough circles slightly apart on baking sheets. Mix beaten egg and milk, and lightly paint over biscuits. Sprinkle a little sugar in the centre of each biscuit for decoration.
- Bake biscuits for 8 to 10 minutes or until golden brown. Remove from oven, allow to cool slightly and place on a wire rack to cool completely.
- Store in an airtight container.
Nutrition Facts :
SOETKOEKIES ( SPICY WINE COOKIES)
Yum! Spices, sugar & wine all together in a cookie. Soetkoekies are of Dutch origin and have been a favourite South African biscuit-tin filler for many years. Posted for ZWT 2006 - South African region. From: The Cookie Tin
Provided by SusieQusie
Categories Dessert
Time 35m
Yield 36 cookies
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F. Lightly spray or grease a cookie sheet.
- Sift together the flour, baking soda, cream of tartar, cinnamon, ginger, nutmeg, ground cloves, brown sugar, and almonds in a large bowl.
- Add the butter and cut into the flour mixture.
- Add the beaten eggs and red wine and mix dough together until it can be formed into a ball.
- Roll dough into walnut-sized balls and place on cookie sheets about 2" apart.
- Brush each cookie gently with the egg white.
- Bake for 12-15 minutes - until golden brown. Remove to a rack to cool completely.
More about "soetkoekies traditional south african biscuits recipes"
OUTYDSE SOETKOEKIES (TRADITIONAL SOUTH AFRICAN BISCUITS)
Web Jun 5, 2020 This Outydse Soetkoekies dough is made from standard ingredients: eggs, sugar, flour, butter, baking powder, salt & lukewarm …
From justcookkai.com
5/5 (3)Category SnackCuisine South AfricanTotal Time 1 hr 15 mins
From justcookkai.com
5/5 (3)Category SnackCuisine South AfricanTotal Time 1 hr 15 mins
See details
EASY SOETKOEKIE BISCUIT RECIPE - WOOLWORTHS TASTE
Web Beat the eggs, sugar, milk and vanilla extract together. Add the buttery flour and mix well. Wrap the dough in clingwrap and chill for 30 minutes. Roll out the dough to a thickness of 4 mm on a floured surface and press out …
From taste.co.za
From taste.co.za
See details
SOETKOEKIES TRADITIONAL SOUTH AFRICAN BISCUITS RECIPE
Web Directions. Step 1 Combine the flour, baking soda, cream of tartar, cinnamon, ginger, nutmeg, ground cloves, brown sugar, and almonds in a large bowl.. Step 2 Add the butter and cut into the flour mixture.. Step 3 …
From friendseat.com
From friendseat.com
See details
SOETKOEKIES - SAPEOPLE SOUTH AFRICAN RECIPES
Web Dec 22, 2021 Bake biscuits for 10 to 12 minutes or until golden brown. Remove from oven, allow to cool slightly and place on a wire rack to cool completely. Ice if desired and store in an airtight container.
From tastyrecipes.sapeople.com
From tastyrecipes.sapeople.com
See details
SOUTH AFRICAN SOETKOEKIES: SUGAR COOKIES, JUST LIKE OUMA …
Web Jul 8, 2022 5 large eggs 825 g cake flour, measured unsifted) 30 ml baking powder 10 ml ground nutmeg 2 ml salt To paint the biscuits: 1 egg, beaten 25 ml milk extra sugar for decorating Method Cream butter,...
From thesouthafrican.com
From thesouthafrican.com
See details
SOUTH AFRICAN TRADITIONAL SOETKOEKIES (SWEET
Web Ingredients 250 g butter (at room temperature) 750 ml (600 g) sugar 5 large eggs 825 g (6 x 250 ml) cake flour 30 ml baking powder 10 ml ground nutmeg 5 ml ground cinnamon 2.5 …
From damndeliciou.com
From damndeliciou.com
See details
TRADITIONAL SOETKOEKIES - THE ULTIMATE SOUTH AFRICAN TEATIME TREAT
Web Jun 7, 2021 Switch on the kettle and get ready for a delightful snack that will never go out of fashion.
From staging.thesouthafrican.com
From staging.thesouthafrican.com
See details
SOUTH AFRICAN BISCUITS RECIPES RECIPES ALL YOU NEED IS FOOD
Web SOUTH AFRICAN CONDENSED MILK BISCUITS (KONDENSMELK KOEKIES ... Method. Cream butter and sugar together until soft and light. Beat in the egg and mix well. Add …
From stevehacks.com
From stevehacks.com
See details
SPICE BISCUITS ('OUTYDSE SOETKOEKIES')
Web Jan 31, 2023 Jump to Recipe Print Recipe Spice biscuits have a wonderfully warm and aromatic flavour from the combination of cinnamon, nutmeg and cloves used in this …
From thecinnamonjar.com
From thecinnamonjar.com
See details
OUTYDSE SOETKOEKIE - ANINAS RECIPES
Web Dec 12, 2012 An outydse Soetkoekie recipe made with buttery cookie dough passed down from three generations. Instructions First off in a large mixing bowl, sift all the dry …
From aninas-recipes.com
From aninas-recipes.com
See details
SOETKOEKIES - SALTY GINGER
Web Jul 14, 2022 How to Make Soetkoekies Step 1 - In a large bowl or the bowl of a stand mixer combine the flour, sugar, salt, baking powder, ground ginger, ground cinnamon, …
From saltyginger.com
From saltyginger.com
See details
OLD-FASHIONED SOUTH AFRICAN SPICE BISCUITS (SOETKOEKIES)
Web Method Slightly soften the butter and lard, add sugar and cream together. Add eggs, one by one and beat well. Slightly warm milk, and dissolve the baking soda in it. Add to mixture. …
From rainbowcooking.co.nz
From rainbowcooking.co.nz
See details
SOETKOEKIES (TRADITIONAL SOUTH AFRICAN BISCUITS) - LUNCHLEE
Web Jan 22, 2023 Lovely with tea or coffee. Ingredients:
From lunchlee.com
From lunchlee.com
See details
SOETKOEKIES (TRADITIONAL SOUTH AFRICAN BISCUITS) RECIPE
Web Combine the flour, baking soda, cream of tartar, cinnamon, ginger, nutmeg, ground cloves, brown sugar, and almonds in a large bowl. Add the butter and cut into the flour mixture. …
From food.com
From food.com
See details
OUTYDSE SOETKOEKIES - JUST COOK KAI | RECIPE | COOKIES RECIPES …
Web Sep 14, 2020 - This Outydse Soetkoekies recipe has no funny ingredients. A simple, straightforward, amazingly deliciously cookie that turns out perfect every single time! …
From pinterest.nz
From pinterest.nz
See details
SOUTH AFRICAN SOETKOEKIES AKA SUGAR COOKIES - TEACH ME MOMMY
Web 3 eggs 250g butter 1 1/2 cups of sugar cinnamon/nutmeg pinch of salt Method: – Beat the eggs and sugar – Add the dry ingredients – Add the butter – Mix well – Roll out, press …
From teach-me-mommy.com
From teach-me-mommy.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love