BLUE PLATE OPEN-FACED TURKEY SANDWICH
Turkey with gravy makes divine comfort food that reminds me of old-time diners on the East Coast that serve open faced turkey sandwiches just like this one. Happily, my gravy is not from a can. -Chris Schwester, Divide, Colorado
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large cast-iron or other heavy skillet, heat butter over medium heat. Add onion; cook and stir until tender, 4-5 minutes. Stir in flour, parsley and seasonings until blended; gradually whisk in broth. Bring to a boil, stirring constantly; cook and stir until slightly thickened, 1-2 minutes., Add turkey, 1 slice at a time; heat through. Serve over bread.
Nutrition Facts : Calories 361 calories, Fat 14g fat (7g saturated fat), Cholesterol 60mg cholesterol, Sodium 1462mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 2g fiber), Protein 25g protein.
OPEN-FACE TURKEY CHEDDAR MELTS
Get the get-together going in style with these tasty tidbits: slices of turkey breast, plum tomatoes and cheese on crackers with a dab of Dijon on top.
Provided by My Food and Family
Categories Recipes
Time 15m
Yield 24 servings
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Place crackers in single layer on baking sheet.
- Top with turkey, tomatoes and cheese.
- Bake 3 min. or until cheese begins to melt; top with mustard.
Nutrition Facts : Calories 60, Fat 3.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
SOURDOUGH TURKEY MELTS
When days feel rushed, these sandwiches with turkey and green chiles are one of my favorite standbys. They stack up in about 10 minutes, honestly. -Leah Carter, San Pedro, California
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Spread mayonnaise over two slices of bread. Layer with green chiles, turkey and cheese. Top with remaining bread. Spread outsides of sandwiches with butter., In a large skillet, toast sandwiches over medium heat until golden brown and cheese is melted, 1-2 minutes on each side.
Nutrition Facts : Calories 428 calories, Fat 23g fat (8g saturated fat), Cholesterol 53mg cholesterol, Sodium 1146mg sodium, Carbohydrate 33g carbohydrate (3g sugars, Fiber 2g fiber), Protein 21g protein.
WHAT A FACE! OPEN FACED HOT TURKEY SAMMYS WITH SAUSAGE STUFFING AND GRAVY, SMASHED POTATOES WITH BACON, WARM APPLE CRANBERRY SAUCE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 25
Steps:
- Preheat a medium skillet over medium high heat.
- Place potatoes in a medium pot. Cut larger potatoes in half. Leave smaller baby potatoes whole. Cover potatoes with water and top with a lid. Place over high heat. When the water boils, salt water and cook potatoes with the lid off pot for 10 to 11 minutes, until tender.
- Place a second low pot on the stove top over medium-high heat. Add apple sauce and canned cranberry sauce. Stir to combine and gently heat through, about 10 minutes.
- Toast 2 slices whole grain bread and butter heavily, 1/2 tablespoon per slice. Chop into small cubes and reserve.
- Add extra-virgin olive oil and sausage meat to hot skillet. Brown and crumble the sausage with a wooden spoon or heat safe spatula. Add onions and celery to the skillet then season with poultry seasoning and salt and pepper and cook 5 minutes. Add bread to the skillet and stir to combine. Dampen the stuffing with chicken stock and turn to combine. Turn off heat and cover pan loosely with foil to hold heat.
- Preheat a second skillet over medium heat to prepare turkey and gravy.
- Drain cooked potatoes and return to hot pot. Smash with sour cream, butter and crisped, chopped bacon. Season the smashed potatoes with salt and pepper. If they are too thick, thin them out with milk or a splash of broth.
- Add 2 tablespoons butter to preheated skillet and melt it. Whisk in flour and cook 1 minute. Whisk in 2 cups stock or broth. Add the poultry seasoning, a pinch of salt and a few grinds of black pepper to the gravy. Allow it to thicken slightly.
- Cut roasted turkey meat away from the breast bones of rotisserie turkey breast. If you are using deli turkey, remove from packaging and separate slices. Set turkey into gravy.
- Place a bread slice on dinner plate. Use a large ice cream scoop to place a mound of stuffing on the bread. Place turkey on top of stuffing. Serve smashed potatoes and cranberries on the side. Spoon the extra gravy over potatoes and turkey sandwiches. Sprinkle the plates with chopped parsley or chives and serve.
OPEN-FACE TURKEY CHEDDAR MELTS
I received a booklet from Kraft Foods today which is called "food & family" and this is one of the recipes in it that I am posting here to try at a later date. Perfect for game day!
Provided by senseicheryl
Categories Poultry
Time 13m
Yield 24 crackers, 24 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Place crackers on cookie sheet; top with 1 slice each turkey, tomato and cheese.
- Bake for 3 minutes or until cheese begins to melt; top with mustard.
- Optional microwave version: Place 8 topped crackers on microwavable plate. Microwave on high 15 seconds or until cheese begins to melt. Repeat with remaining crackers.
Nutrition Facts : Calories 46.5, Fat 3.1, SaturatedFat 1.6, Cholesterol 7.4, Sodium 83.2, Carbohydrate 2.5, Fiber 0.2, Sugar 0.5, Protein 2.1
OPEN-FACED SOUTHWEST TURKEY MELT
It's not the same leftover turkey once you spice it up!
Provided by My Food and Family
Categories Recipes
Time 10m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Preheat broiler. Spread dressing evenly onto bread slices; sprinkle with chili powder.
- Top with salsa, turkey and cheese.
- Broil, 4 to 6 inches from heat source, 2 min. or until heated through and cheese is melted.
Nutrition Facts : Calories 450, Fat 18 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 85 mg, Sodium 910 mg, Carbohydrate 38 g, Fiber 2 g, Sugar 3 g, Protein 32 g
OPEN FACED SAVORY HOT TURKEY SANDWICHES
I was surprised I hadn't shared this recipe yet. We have this several times a year. Though it calls for sliced cooked turkey I usually use deli turkey sliced for sandwiches. You can use packaged. turkey gravy mix prepared directly in the skillet. Easily doubles, we love poultry seasoning so I always add more than whats listed.
Provided by lets.eat
Categories Lunch/Snacks
Time 25m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- In a skillet melt the butter, add the vegetables with the poultry seasoning.
- Cover and simmer, stirring occasionally 10 minutes or until the vegetables are tender.
- Stir in the gravy, heat to boiling.
- Add the turkey. Heat through.
- Arrange turkey and gravy on the toast.
Nutrition Facts : Calories 627.5, Fat 33.6, SaturatedFat 17.8, Cholesterol 150.3, Sodium 1472.1, Carbohydrate 38.1, Fiber 3.1, Sugar 4.8, Protein 41.8
OPEN-FACE TURKEY AND SWISS SANDWICHES
These open-face sandwiches are so hearty you don't need two layers of bread! Get out the smoked turkey breast and Swiss cheese and let's get started.
Provided by My Food and Family
Categories Home
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat broiler.
- Spread bread with dressing; place, cut sides up, on baking sheet. Top with meat and cheese.
- Broil, 4 inches from heat, 2 min. or until meat is heated through and cheese is melted.
- Top with remaining ingredients. Cut each sandwich in half to serve.
Nutrition Facts : Calories 380, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 55 mg, Sodium 1100 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 25 g
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