Open Face Grilled Chicken Maytag Blue Cheese And Toasted Pecan Sandwich Recipes

GRILLED BLUE CHEESE SANDWICHES

Grilled Blue Cheese Sandwiches image

Once they try these rich tasty sandwiches, the blue cheese lovers in your family will never request a traditional grilled cheese sandwich again!

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1-1/2 cups sliced fresh mushrooms
2 tablespoons chopped onion
1/2 cup mayonnaise, divided
2 cups shredded cheddar cheese
1/4 cup crumbled blue cheese
1 teaspoon yellow or Dijon mustard
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon cayenne pepper
12 slices white or wheat bread
2 to 4 tablespoons butter

Steps:

In a large skillet, saute mushrooms and onion in 3 tablespoons mayonnaise for 5 minutes or until mushrooms are tender; cool. In a large bowl, combine the cheeses, mustard, Worcestershire sauce, salt, cayenne, mushroom mixture and remaining mayonnaise. Spread 1/3 cup on six slices of bread , In a large skillet or griddle, melt 2-3 tablespoons butter. Toast sandwiches until bread is lightly browned on both sides and cheese is melted, adding butter if necessary.

Nutrition Facts : Calories 460 calories, Fat 33g fat (14g saturated fat), Cholesterol 62mg cholesterol, Sodium 830mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 1g fiber), Protein 14g protein.

TOASTED BLUE CHEESE AND CARAMELIZED ONION SANDWICHES

Toasted Blue Cheese and Caramelized Onion Sandwiches image

Categories Sandwich Cheese Onion Appetizer Sauté Blue Cheese Raisin Winter Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher

Yield Makes 24 wedges

Number Of Ingredients 8

Ingredients

2 tablespoons olive oil
2 large white onions, thinly sliced
2 tablespoons (packed) golden brown sugar
2 tablespoons rice vinegar
2 tablespoons chopped golden raisins
8 5 1/2x3x1/2-inch slices rustic country bread, such as walnut, pecan, or walnut-raisin
2 6-ounce wedges soft blue cheese (such as Cambazola, rind trimmed, or Gorgonzola dolcelatte), sliced
1/4 cup (1/2 stick) butter, room temperature

Steps:

Heat oil in heavy large skillet over medium heat. Add onions; cook until just beginning to color, stirring often, about 20 minutes. Add sugar and cook until onions are deep golden brown and very soft, stirring occasionally, about 25 minutes. Remove from heat. Mix in vinegar and raisins. Season caramelized onions to taste with salt and pepper. Cool. (Can be made 3 days ahead. Cover and refrigerate.)
Arrange 4 bread slices on work surface. Top with cheese, dividing equally. Top each with 1/4 cup caramelized onions. Top with remaining bread slices to form 4 sandwiches. Spread half of butter over tops of sandwiches. Heat heavy large skillet over medium heat. Add sandwiches, buttered side down. Spread remaining butter over tops of bread. Partially cover and cook until bottoms are brown, about 3 minutes. Turn sandwiches over. Cook until second sides brown, about 3 minutes. Transfer to cutting board. Cut each sandwich into 6 wedges.

OPEN-FACE GRILLED CHICKEN, MAYTAG BLUE CHEESE, AND TOASTED PECAN SANDWICH

Open-Face Grilled Chicken, Maytag Blue Cheese, and Toasted Pecan Sandwich image

Categories Bread Sauce Sandwich Cheese Chicken Marinate Roast Pecan

Yield serves 2

Number Of Ingredients 9

Ingredients

One 6-ounce boneless, skinless chicken breast, cut in half lengthwise
2 tablespoons olive oil
Kosher salt and freshly ground black pepper to taste
Dash of Worcestershire sauce
2 tablespoons chopped pecans
2 slices raisin pumpernickel bread
2 tablespoons mayonnaise, homemade (page 284) or store-bought
2 tablespoons Maytag Blue cheese
8 watercress sprigs

Steps:

Combine the chicken, olive oil, salt, pepper, and Worcestershire sauce in a bowl. Cover with plastic wrap and set aside for 30 minutes so the chicken can marinate.
Toast the pecans in a small skillet over medium heat for 2 minutes, or until golden brown, stirring occasionally. Alternatively, roast the pecans in a preheated 300°F oven for 15 minutes, or until they smell toasted. Transfer the pecans to a plate and set aside to cool.
Grill the chicken under the broiler or on an outdoor grill for 10 to 12 minutes, or until thoroughly cooked, turning once. Whether broiling or grilling, for the best flavor make sure the heat is high so you will get a nice caramelized brown color on the chicken. Allow the chicken to rest for at least 10 minutes to allow the juices to settle in the meat. Using a very sharp knife, slice the chicken as thinly as possible on a bias.
Spread each slice of bread evenly with the mayonnaise. Divide the chicken slices between the 2 slices of bread. Sprinkle with bits of the blue cheese and then sprinkle on the toasted pecans.
With a sharp knife, quarter each sandwich. Garnish each quarter with a sprig of watercress and serve.

OPEN-FACED CHICKEN SANDWICHES

Open-Faced Chicken Sandwiches image

Caramelized onions, mushrooms and two types of cheese make these my favorite sandwiches. I invented them for a last-minute picnic by combining items I had on hand. They've been a hit ever since. -Lynda Clark of Spokane, Washington

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1 pound fresh mushrooms, sliced
1 large sweet onion, sliced
1 cup fat-free mayonnaise
1/2 cup crumbled blue cheese
1/4 teaspoon pepper
8 slices French bread (1 inch thick)
1 pound boneless skinless chicken breasts, grilled and sliced
1 cup shredded part-skim mozzarella cheese

Steps:

Cut bread into eight 1-in. slices and toast slices. Meanwhile, in a large nonstick skillet coated with cooking spray, saute mushrooms and onion for 15-20 minutes or until onion is tender and golden brown; set aside., In a small bowl, combine the mayonnaise, blue cheese and pepper. Spread blue cheese mixture over each bread slice. Top with chicken, mushroom mixture and mozzarella cheese., Broil 4-6 in. from the heat for 3-4 minutes or until cheese is melted.

Nutrition Facts : Calories 276 calories, Fat 8g fat (4g saturated fat), Cholesterol 66mg cholesterol, Sodium 618mg sodium, Carbohydrate 23g carbohydrate (0 sugars, Fiber 3g fiber), Protein 27g protein. Diabetic Exchanges

PECAN CHICKEN WITH BLUE CHEESE SAUCE

Pecan Chicken with Blue Cheese Sauce image

Holiday-special in every way, this moist chicken is coated with pecans and drizzled with a rich, blue cheese sauce. It's easy and delicious...a real winner in my book. You can also use turkey breast and adjust the cook time. -Maggie Ruddy, Altoona, Iowa

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 14

Ingredients

4 boneless skinless chicken breast halves (5 ounces each)
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 cup all-purpose flour
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
1/4 cup butter, melted
1 tablespoon brown sugar
3/4 cup finely chopped pecans
SAUCE:
1 cup heavy whipping cream
1/3 cup crumbled blue cheese
1 tablespoon finely chopped green onion
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

Sprinkle chicken with salt and pepper. In a shallow bowl, combine flour and rosemary; in a separate shallow bowl, combine butter and brown sugar. Place pecans in another shallow bowl. Coat chicken with flour mixture, then dip in butter mixture and coat with pecans., Transfer to a greased baking sheet. Bake at 375° for 20-25 minutes or until a thermometer reads 170°., Meanwhile, place cream in a small saucepan. Bring to a boil; cook and stir for 8-10 minutes or until thickened. Stir in the cheese, onion, salt and pepper. Serve with chicken.

Nutrition Facts : Calories 626 calories, Fat 51g fat (25g saturated fat), Cholesterol 198mg cholesterol, Sodium 625mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 2g fiber), Protein 34g protein.

OPEN-FACE GRILLED CHICKEN, MAYTAG BLUE CHEESE, AND TOASTED PECAN SANDWICH

Open-Face Grilled Chicken, Maytag Blue Cheese, and Toasted Pecan Sandwich image

Provided by Ron Silver

Categories Sandwich Cheese Chicken Poultry Brunch Picnic Mother's Day Lunch Blue Cheese Tree Nut Pecan Grill Sugar Conscious Peanut Free Soy Free

Yield Makes 2

Number Of Ingredients 9

Ingredients

One 6-ounce boneless, skinless chicken breast, cut in half lengthwise
2 tablespoons olive oil
Kosher salt and freshly ground black pepper to taste
Dash of Worcestershire sauce
2 tablespoons chopped pecans
2 slices raisin pumpernickel bread
2 tablespoons mayonnaise, homemade or store-bought
2 tablespoons Maytag Blue cheese
8 watercress sprigs

Steps:

1. Combine the chicken, olive oil, salt, pepper, and Worcestershire sauce in a bowl. Cover with plastic wrap and set aside for 30 minutes so the chicken can marinate.
2. Toast the pecans in a small skillet over medium heat for 2 minutes, or until golden brown, stirring occasionally. Alternatively, roast the pecans in a preheated 300°F oven for 15 minutes, or until they smell toasted. Transfer the pecans to a plate and set aside to cool.
3. Grill the chicken under the broiler or on an outdoor grill for 10 to 12 minutes, or until thoroughly cooked, turning once. Whether broiling or grilling, for the best flavor make sure the heat is high so you will get a nice caramelized brown color on the chicken. Allow the chicken to rest for at least 10 minutes to allow the juices to settle in the meat. Using a very sharp knife, slice the chicken as thinly as possible on a bias.
4. Spread each slice of bread evenly with the mayonnaise. Divide the chicken slices between the 2 slices of bread. Sprinkle with bits of the blue cheese and then sprinkle on the toasted pecans.
5. With a sharp knife, quarter each sandwich. Garnish each quarter with a sprig of watercress and serve.

More about "open face grilled chicken maytag blue cheese and toasted pecan sandwich recipes"

FANTASTIC OPEN FACED SANDWICHES - FOOD NETWORK CANADA

Web Feb 10, 2022 Hot Open-Faced Creamed Chicken with Tarragon. A new take on hot chicken sandwiches, crunchy toast is topped with a creamy mixture of poached chicken tossed with peas, pimentos, spices and heavy cream. Get the recipe. 11 / 11.
From foodnetwork.ca

See details

20 TASTY OPEN-FACED SANDWICH RECIPES FOR LUNCH - WHIMSY

Web The mashed potato and gravy on the top of this open sandwich make it a brilliant comfort food option. While this may not be the lightest or most diet friendly recipe on the list, it is perfect for lunch on cold days. Go To Recipe. 15. Open-Faced Turkey, Cranberry, And Apple Sandwich.
From whimsyandspice.com

See details

HOW TO MAKE AN OPEN-FACED GRILLED CHEESE SANDWICH

Web Oct 24, 2022 One popular way is to make an open-faced grilled cheese. This type of grilled cheese is made by grilling one side of the bread, then flipping it over and adding cheese to the ungrilled side. Once the cheese is melted, the sandwich is ready to eat. There are a few things to keep in mind when making an open-faced grilled cheese.
From shariblogs.com

See details

OPEN FACED GRILLED CHICKEN SANDWICH RECIPE - RECIPETIPS.COM

Web 25 mins. Preheat the grill to medium heat. Place the chicken breasts on the grill, baste with your favorite barbecue sauce, and season with salt and pepper. Cook for 15 minutes, turning once, or until the meat is no longer pink in the middle and the juices run clear. During the last 5 minutes of cooking, top each breast with 1 slice of ham and ...
From recipetips.com

See details

25 DELICIOUS OPEN FACED SANDWICH RECIPES - THE BRILLIANT KITCHEN

Web Then, add in some shredded cheese, ham and turkey, or even more veggies. Then just melt them together and enjoy! Go to recipe. 3. Chicken Parmesan Sandwiches. Chicken parmesan is the ultimate comfort food. And when you mix it with bread and some mayo, it makes the perfect sandwich.
From thebrilliantkitchen.com

See details

CREAMY GRILLED CHICKEN AND CHEESE SANDWICH - SCRAMBLED CHEFS

Web Jan 19, 2022 Instructions. Combine the chicken, garlic powder, cayenne pepper, paprika, hot sauce, mayonnaise, and sour cream together in a large bowl; In a separate bowl, mix together the cream cheese and crumbled blue cheese; Divide the mixtures into 4 servings, and then spread the cheese mixture on one side of a piece of bread, and the chicken …
From scrambledchefs.com

See details

ULTIMATE OPEN FACE GRILLED CHEESE - UMAMI GIRL

Web Jun 11, 2021 Lightly toast the bread. Spread with the mustard and place in a baking pan. Layer on the ham and tomato slices. Sprinkle tomato with a bit of salt. Layer on the shredded gruyere, leaving a little border around the edges so it doesn't spill over the sides too much as it melts. Bake in the center of a toaster oven or a 350°F oven until the ...
From umamigirl.com

See details

OPEN-FACE GRILLED CHICKEN, MAYTAG BLUE CHEESE, AND TOASTED PECAN ...

Web Get full Open-Face Grilled Chicken, Maytag Blue Cheese, and Toasted Pecan Sandwich Recipe ingredients, how-to directions, calories and nutrition review. Rate this Open-Face Grilled Chicken, Maytag Blue Cheese, and Toasted Pecan Sandwich recipe with 1 6-oz boneless, skinless chicken breast, cut in half lengthwise, 2 tbsp olive oil, …
From recipeofhealth.com

See details

BEST OPEN FACE GRILLED CHICKEN MAYTAG BLUE CHEESE AND TOASTED PECAN ...

Web Steps: Preheat the oven to 450 degrees F. Spread both sides of each slice of bread with 1/2 cup of the mayonnaise, dividing evenly, and place on a baking sheet.
From alicerecipes.com

See details

OPEN FACED GRILLED CHEESE - GATHERED IN THE KITCHEN

Web Apr 6, 2011 Instructions. Heat oven to 400 degrees. Butter one side of bread, place butter side down on baking sheet. Top with shredded cheddar cheese and bacon bits. Bake until cheese is melted and slighly crispy. I beg you to try this the next time you need something easy and quick!
From gatheredinthekitchen.com

See details

CHICKEN GRILLED CHEESE - FANTABULOSITY

Web Jan 10, 2022 Instructions. Heat a large skillet on stovetop over medium heat. Spread butter on one side of each of the slices of bread you have cut in half, then place them butter-side down and spread cream cheese on the other side of each slice of bread. Top 4 slices of the cream cheese covered bread with 1/4 cup shredded chicken.
From fantabulosity.com

See details

17 BEST OPEN-FACED SANDWICHES TO TRY FOR LUNCH - INSANELY GOOD

Web Jun 1, 2022 Together, all those things make one heck of a sandwich. 5. Kentucky Hot Browns. Kentucky hot browns are so fantastic, they should be illegal. The hot, buttery, gooey cheese sauce…. The fresh juicy tomatoes…. The three – yes, three – different meats…. (One of which is crisp, salty bacon, by the way.)
From insanelygoodrecipes.com

See details

MY BEST GRILLED CHEESE SANDWICH | RECIPETIN EATS

Web Jul 28, 2023 If it's browning too quickly, remove remove from the stove to cool down a bit and lower heat. Flip, 3 minutes – Turn the sandwich over, and cook the other side for 3 minutes or until the bread is golden and the cheese is melted. Devour – Transfer to cutting board. Cut in half in one swift motion. Admire cheese pull.
From recipetineats.com

See details

5-MINUTE GRILLED OPEN FACED SANDWICH - SIMMER TO SLIMMER

Web Oct 24, 2018 Instructions. Place the cheese slice on the bread and layer it with the veggies. Season it with salt and pepper. Broil the bread on low for about 3-5 minutes until the cheese has completely melted. Drizzle the toast with ketchup and serve hot. Click here to add your own private notes.
From simmertoslimmer.com

See details

OPEN-FACE GRILLED CHEESE SANDWICH | SAVEUR

Web Cover tomato or pear (if using) and ham with thick slices of cheese. Step 2 Place sandwiches on a sheet pan and bake until cheese is melted and golden around edges, 6-8 minutes.
From saveur.com

See details

RECIPES/INDEX/O/OPEN-FACE-GRILLED-CHICKEN-MAYTAG-BLUE-CHEESE …

Web A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com

See details

OPEN-FACE GRILLED CHEESE - TODAY

Web Jan 7, 2010 Baking Directions: Lightly toast the bread. Top each slice of toast with tomato slices or two small slices cooked turkey bacon. Layer one slice of cheese on top of each half. Broil the sandwich ...
From today.com

See details