Open Beef Burgers Recipes

OPEN BEEF BURGERS

Steps:

• Combine mince, breadcrumbs, egg and 2 tablespoons of the pesto in a large bowl and then shape mix into 4 patties.
• Heat half the oil in a large frying pan over moderate heat and cook patties for 3 to 4 minutes each side or until browned and cooked through and then remove from the pan and place on a abing tray.
• Add remaining oil to the pan and cook and stir onion for 2 to 3 minutes or until golden and remove from the heat.
• Preheat an oven grill to moderately high and cook focaccia under the grill until golden.
• Sprinkle the patties with cheese and cook patties under the grill until cheese bubbles and is melted.
• Whisk mayonnaise and remaining pesto.
• Place one piece of focaccia on each serving plate and spread each focaccia with half the pestor mayonnaise and then top with spinach, tomato, onion and patties and then top with the remaining pesto mayonnaise.
• Serve burgers with wedges, chips/fries or hash browns.

OPEN-FACED HAMBURGERS

Steps:

• In a large bowl, combine the cheese, green pepper, milk, mustard and salt. Crumble beef over mixture and mix well; shape into six patties. , Spread cut sides of buns with butter; top each with a patty. Place on a baking sheet. Bake at 450° for 14-17 minutes or until a thermometer reads 160° and juices run clear.