Opals Cherry Surprise Recipes

EASY CHERRY DELIGHT DESSERT (NO-BAKE)

Easy Cherry Delight Dessert (No-Bake) image

This is a really great dessert, plan ahead this needs to chill for a minimum of 3 hours or overnight is even better.

Provided by Kittencalrecipezazz

Categories Dessert

Time 25m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

1 3/4 cups crushed graham cracker crumbs
1/3 cup sugar
1/4 cup melted butter
2 cups whipped dream whipped topping (1 envelope)
1/2 teaspoon vanilla
1 (8 ounce) package cream cheese, softened
1 (28 ounce) can cherry pie filling

Steps:

Prepare a 9 x 9" baking pan.
In a bowl, mix the graham cracker crumbs, melted butter and 1 tbsp sugar; spread on bottom of prepared baking pan to form a crust.
Mix the Dream Whip topping according to directions on the package, then beat in the softened cream cheese into the Dream Whip a little at a time.
Add the remaining sugar and vanilla until well blended.
Smooth on top of the crust.
Top with the cherry pie filling.
Chill at least 3 hours (overnight is even better) if storing in the fridge overnight, cover with plastic wrap.

OPAL'S CHERRY DELIGHT

Opal's Cherry Delight image

Cherry refrigerated cheesecake. Delicious and simple. Very quick, simple to make with no special ingredients!

Provided by NancyJo922

Categories Desserts Cakes Cheesecake Recipes No-Bake Cheesecake Recipes

Time 1h15m

Yield 9

Number Of Ingredients 7

Ingredients

20 graham crackers, finely crushed
½ cup confectioners' sugar
¼ cup butter, melted
1 (8 ounce) package cream cheese, at room temperature
1 (8 ounce) container whipped topping (such as Cool Whip®)
1 cup confectioners' sugar
1 (12 ounce) can cherry pie filling

Steps:

Mix graham cracker crumbs, 1/2 cup confectioners' sugar, and butter together in a bowl; press into a 9x9-inch pan.
Whisk cream cheese, whipped topping, and 1 cup confectioners' sugar together in a bowl until smooth; spread over graham cracker crust. Pour cherry pie filling over cream cheese mixture layer. Refrigerate until firm, at least 1 hour.

Nutrition Facts : Calories 393.4 calories, Carbohydrate 48.4 g, Cholesterol 40.9 mg, Fat 21.3 g, Fiber 0.7 g, Protein 3.1 g, SaturatedFat 14.4 g, Sodium 225.2 mg, Sugar 29.6 g

CHERRY SURPRISE

Cherry Surprise image

Make and share this Cherry Surprise recipe from Food.com.

Provided by Aroostook

Categories Candy

Time 10m

Yield 16 serving(s)

Number Of Ingredients 7

Ingredients

2 cups confectioners' sugar
1 1/2 cups coconut
1 tablespoon milk
1/4 lb butter, softened
1 teaspoon vanilla
1 (8 ounce) bottle maraschino cherries
2 graham crackers, crushed

Steps:

Drain cherries and place on a paper towel.
Mix all the rest of the ingredients until smooth.
Take a small amount of dough and pack it around a cherry.
Roll this into a ball and roll in graham cracker crumbs.

Nutrition Facts : Calories 190.3, Fat 11.1, SaturatedFat 8.2, Cholesterol 15.4, Sodium 50.3, Carbohydrate 23.5, Fiber 1.8, Sugar 21.1, Protein 0.7

OPAL'S CHERRY DELIGHT RECIPE

OPAL'S CHERRY DELIGHT Recipe image

Provided by babygirl36

Number Of Ingredients 7

Ingredients

40 graham crackers, finely crushed
1 cup confectioners sugar
1/2 cup butter, melted
16 oz. cream cheese, softened
16 oz. cool whip
2 cup confectioners sugar
2 (12 oz) cherry pie filling

Steps:

Mix graham cracker crumbs, 1 cup confectioners sugar and butter together in a bowl; press into a 9x13 pan. Whisk cream cheese, cool whip and 2 cups confectioners sugar together in a bowl until smooth; spread over graham cracker crust. Pour cherry pie filling over cream cheese layer. Refrigerate until firm, at least an hour.

OPAL'S CHERRY SURPRISE

Opal's Cherry Surprise image

I don't know where my mom got this recipe, but she has been making it for over 50 years, hence that's why I named it Opal's Surprise, after my mom..

Provided by Cathy Evans Mauricio

Categories Cakes

Time 1h5m

Number Of Ingredients 7

Ingredients

CRUST
3 egg whites beaten stiff
1 c. sugar, add to beaten egg whites
fold in 12 crushed soda crackers
½ c. nuts
1 t. vanilla
1 t. vinegar

Steps:

1. Crust:Pour in greased large pan. Bake at 350 for 30 minutes. Cool. Don't worry when the crust falls.
2. Filling: 1/2 pint heavy whipping cream 1 (3 oz) Cream cheese softened at room temperature 1 c. sifted powdered sugar 1 t. Vanilla
3. Using a mixer, whip the cream cheese. Then add the sifted powdered sugar and heavy whipping cream alternately a little at a time until thick. Before you have added all the powdered sugar to the cream sugar, add the vanilla. Do not beat the ingredients too long or you will make butter. Pour the filling on top of the cracker crust.
4. Then top with Cherry Pie Filling..

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