Ooh La La Aloha Loaf Recipes

CHICKEN OOH LA LA

Chicken Ooh La La image

This is the easiest chicken to make and it tastes like restaurant quality. Skinless chicken (bone in) with a scrumptious sauce. Everyone asks for the recipe.

Provided by Felina

Categories Chicken

Time 52m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2-2 lbs bone-in skinless chicken breasts
salt and pepper
2 tablespoons butter
1 medium onion, large dice
8 ounces fresh mushrooms, large slice
8 ounces sour cream
1 (10 ounce) can cream of chicken soup
1/2-3/4 cup marsala or 1/2-3/4 cup sherry wine

Steps:

Preheat oven to 400 degrees.
Sprinkle the chicken with seasonings to taste. Brown well in the butter on both sides. Place chicken in baking dish. Sprinkle mushrooms and onions over chicken. Combine remaining ingredients well and pour over all.
Bake, uncovered, for 45 minutes.
Note: I usually baste the chicken with the sauce once or twice to keep it moist. Very good SHTUFF, as my husband says.

Nutrition Facts : Calories 578.8, Fat 24.7, SaturatedFat 13.2, Cholesterol 146.2, Sodium 659, Carbohydrate 16.4, Fiber 1, Sugar 3.8, Protein 45.3

OOOH LA LA! FRENCH SAVOURY HAM, CHEESE AND OLIVE CAKE

Oooh La La! French Savoury Ham, Cheese and Olive Cake image

Another one of my savoury "cake" recipes from France. This recipe is slightly more substantial than my Recipe #316039, as this recipe contains ham with white wine and port! Serve this as alternative sandwich bread or as a light snack spread with cream cheese or butter. This cake recipe will also make fantastic little appetisers if the loaf is cut into small cubes and served with olives, cubes of cheese and savoury spreads. Please note that the texture of this savoury cake is NOT like a sweet dessert cake - it will be slightly holey with a robust and slightly chewy texture, almost like sourdough.

Provided by French Tart

Categories Lunch/Snacks

Time 1h5m

Yield 1 Savoury Cake Loaf, 10 serving(s)

Number Of Ingredients 12

Ingredients

4 eggs
1 2/3 cups plain white flour
2 1/2 teaspoons baking powder
1/3 cup olive oil
2 tablespoons butter, melted
1/2 cup dry white wine
1/4 cup port wine
1 1/2 cups pitted green olives or 1 1/2 cups pitted black olives
2 cups chopped ham
2 cups gruyere or 2 cups emmenthaler cheese
salt
pepper

Steps:

Heat oven to 200C or 400°F.
In a bowl beat the eggs until pale yellow and frothy.
Stir in flour, baking powder, olive oil, melted butter, wine and port.
Chop the ham, cube the cheese and slice the olives.
Stir in ham, cheese, olives, salt and pepper to taste.
Pour into greased bread tin, loaf tin or cake pan (11 X 4 inches would be a good size).
Bake for about 50 minutes, or until well risen and golden brown.
Serve cold in slices or as sandwich bread.
This can be frozen in slices or as one whole loaf.

Nutrition Facts : Calories 367.7, Fat 23.3, SaturatedFat 8.1, Cholesterol 118.8, Sodium 951.9, Carbohydrate 18.3, Fiber 1.2, Sugar 0.9, Protein 17.6

OOH LA LA ALOHA LOAF!

Ooh La La Aloha Loaf! image

I had this dip years ago at a party I attended when I was working as a manicurist. A fellow nail technician made this and then shared the recipe with me. I have been making this appetizer ever since and it is always a hit. I have been known on occasion to add a small can of crushed pineapple (well-drained) to the dip to give it more of a sweet Hawaiian taste but that just depends on my mood.

Provided by peg_lyn

Categories < 4 Hours

Time 1h15m

Yield 10-12 serving(s)

Number Of Ingredients 12

Ingredients

1 (5 ounce) jar dried beef, well rinsed and minced
1 tablespoon Worcestershire sauce
1/4 teaspoon minced onion
1 tablespoon minced green pepper
1/2 teaspoon seasoning salt
1 teaspoon hot sauce
1 tablespoon parsley flakes
8 ounces cream cheese
1 cup sour cream
1 cup shredded cheddar cheese
1 loaf of king's Hawaiian bread or 1 loaf a sourdough bread bowl
1 (8 ounce) can crushed pineapple (well-drained)

Steps:

Cut the top off the bread and hollow out the bowl by tearing out the middle of bread.
Reserve the torn bread pieces, wrapped to preserve freshness.
Combine ingredients, mixing well.
Spoon into hollowed out bread, replace the top crust and bake for 45 minutes at 300* degrees.
Serve with bread pieces, crackers, or buttered & broiled (or just plain) French baguette slices.

Nutrition Facts : Calories 278.9, Fat 26.1, SaturatedFat 13.6, Cholesterol 62.9, Sodium 195.3, Carbohydrate 5.8, Fiber 0.2, Sugar 5.1, Protein 6

ALOHA QUICK BREAD

Aloha Quick Bread image

This recipe has been a family favorite for several years. The addition of coconut, orange peel, pineapple and nuts gives a new twist to a loaf of banana bread. It's so good I sometimes serve slices of it for dessert. -Lanita Anderson, Chesapeake, Virginia

Provided by Taste of Home

Time 1h35m

Yield 1 loaf.

Number Of Ingredients 14

Ingredients

1/2 cup butter, softened
1 cup sugar
2 large eggs, room temperature
1 cup mashed ripe bananas (about 2 medium)
1/4 cup whole milk
1 tablespoon grated orange zest
1 teaspoon vanilla extract
1/2 teaspoon almond extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sweetened shredded coconut
1/2 cup chopped nuts
1/2 cup crushed pineapple, drained

Steps:

Preheat oven to 350°. In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in banana, milk, orange zest and extracts. , Combine flour, baking soda and salt; add to the creamed mixture just until moistened. Fold in coconut, nuts and pineapple. Transfer to a greased 9x5-in. loaf pan. , Bake 1 hour and 20 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 239 calories, Fat 11g fat (6g saturated fat), Cholesterol 42mg cholesterol, Sodium 236mg sodium, Carbohydrate 33g carbohydrate (18g sugars, Fiber 1g fiber), Protein 4g protein.

ALOHA LOAF

Aloha Loaf image

Make and share this Aloha Loaf recipe from Food.com.

Provided by lazyme

Categories Quick Breads

Time 1h10m

Yield 1 loaf

Number Of Ingredients 11

Ingredients

1/4 cup margarine
1 cup sugar
2 eggs or 1/2 cup liquid egg substitute
1/4 cup buttermilk
1/2 cup banana, mashed
1 (7 ounce) can crushed pineapple in juice
2 cups flour
1/2 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup maraschino cherry, chopped

Steps:

Preheat oven to 350°F
In a large mixing bowl, cream margarine and sugar.
Beat in eggs, one at a time.
Combine the banana and buttermilk in a small cup.
In a separate small bowl, stir together the flour, soda, baking powder and salt.
Add the flour mixture alternately with the banana and buttermilk mixture to the egg mixture.
Fold in chopped cherries.
Pour into an ungreased loaf pan.
Bake for 50 to 55 minutes or until a toothpick inserted into the loaf returns clean.
Makes 1 loaf or 18 slices.
Calories per serving: 143 Fat: 3 gm. Cholesterol: 30 mg. with egg; 0 gm. with substitute Sodium: 142mg.
For exchange diets, count: 1 bread/starch, 1/2 fruit and 1/2 fat.

Nutrition Facts : Calories 2242.9, Fat 35.6, SaturatedFat 8.7, Cholesterol 374.4, Sodium 2056.2, Carbohydrate 444.1, Fiber 10.3, Sugar 241.4, Protein 42.3

OOH LA LA

Ooh La La image

This is a mild cocktail I like to drink with my girlfriends. Pretty pink color and very yummy. Enjoy!

Provided by GinGin -

Categories Beverages

Time 6m

Yield 2 drinks, 2 serving(s)

Number Of Ingredients 8

Ingredients

1 ounce lemon-flavored vodka
1/2 ounce triple sec
2 ounces pineapple juice
2 ounces Sprite
1 lemon
splash grenadine
2 lemon wedges
2 maraschino cherries

Steps:

In cocktail shaker add vodka, pineapple juice, Sprite, and triple sec.
Cut Lemon and squeeze half into shaker, use other half for garnish.
Shake well with ice.
Put splash of grenadine in two martini glasses with sugared rims.
Pour drink and color should turn to a pretty pink.
Garnish with lemon wedges and cherries.

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