Oodles Of Tuna Noodles Recipes

MOM'S BEST TUNA NOODLE CASSEROLE

Mom's Best Tuna Noodle Casserole image

This tuna noodle casserole is the absolute best with no canned soup, just a creamy sauce, egg noodles, green peas, and flake tuna, all topped with melty cheesy and buttery breadcrumbs.

Provided by Cheryl Malik

Time 45m

Number Of Ingredients 13

Ingredients

1 5-ounce can chunk light tuna (drained and flaked)
8 ounces egg noodles (see Notes for gluten free)
6 tablespoons butter (divided)
5 tablespoons flour (See Notes for gluten free)
2 ½ cups whole milk
½ teaspoon salt (plus extra to taste)
¼ teaspoon pepper
½ teaspoon garlic powder
1 teaspoon dried parsley (optional)
1 ½ cups shredded cheddar cheese (divided)
¾ cup frozen peas
2 tablespoons breadcrumbs (see Notes for gluten free)
fresh parsley (chopped, for garnish, optional)

Steps:

Preheat oven to 350º Fahrenheit.

Nutrition Facts : ServingSize 1 serving, Calories 532 kcal, Carbohydrate 29 g, Protein 25 g, Fat 35 g, SaturatedFat 21 g, TransFat 1 g, Cholesterol 120 mg, Sodium 404 mg, Fiber 2 g, Sugar 2 g

OODLES OF TUNA NOODLES!

Oodles of Tuna Noodles! image

Lord, I hate peas. Lord, I hate cream of ++ soups! I love tuna casserole though. I really don't want to see the calorie count on this - but it''s got healthy stuff in it too! Let me know what you think! For the egg noodles, use the kind you'd get in the deli - farm made or reams frozen - hearty heavy noodles....and feel free to reduce the hot pepper if you'd like - or skip it altogether, I like stuff hot! It takes 2 pans and a 6 qt casserole - but I think it's worth the dishes!

Provided by Stacey in BG

Categories < 4 Hours

Time 1h1m

Yield 12-16 serving(s)

Number Of Ingredients 11

Ingredients

1 (16 ounce) package egg noodles
2 (6 ounce) cans tuna in water
1/2 cup butter
1/2 cup flour
2 cups milk
2 (10 ounce) packages frozen spinach
1 medium onion, finely diced
1 teaspoon dried ancho chile powder
1 tablespoon mccormics grill mate seasoning
2 cups shredded cheddar cheese
1 (6 ounce) can frenches French-fried onions

Steps:

Melt butter in medium saucepan. Add flour - whisk until smooth and light brown (approx 3 minutes). Add milk, stir constantly til it comes to a boil.
Add onion, frozen spinach, grillmates, and chili powder. Cook on low, stirring occasionally til spinich is thawed and incorporated.
At the same time, in large sauce pan, boil water and cook egg noodles - but only for approx 3/4 of the time on the package. Drain.
Drain and flake tuna.
Put noodles, tuna, spinach sauce and 1 and 1/2 cups cheese back in noodle pan - mix well.
Pour into greased or sprayed 6 qt casserole dish.
Top with fried onions - then with remaining 1/4 cup cheese.
Bake at 350 til hot and bubbly - approx 1/2 hour.
Can be made ahead til toppings - freeze, thaw, top and bake.

Nutrition Facts : Calories 392.1, Fat 18.4, SaturatedFat 10.5, Cholesterol 90.2, Sodium 367.2, Carbohydrate 36.4, Fiber 3.1, Sugar 1.6, Protein 21.1

TUNA AND NOODLES

Tuna and Noodles image

I have loved this recipe since I was a child. I learned this from my mother and I hope everyone will enjoy. This is also a pretty simple recipe so it won't take long to make.

Provided by Axel of the flames

Categories Low Cholesterol

Time 8m

Yield 5 Bowls, 5 serving(s)

Number Of Ingredients 5

Ingredients

1 (6 ounce) can tuna (Can be omitted for vegan diets)
1 (15 ounce) can sweet peas
1 (4 ounce) can mushrooms (optional)
1 (10 ounce) can cream of mushroom soup
1 (16 ounce) bag pasta, of your choice

Steps:

Heat water to it's boiling point.
Once boiling, place pasta or noodle in water and boil for 6 minutes.
Strain noodles and place back in original pot.
Place all canned ingredients into your noodles making sure to drain the liquids from the peas, mushrooms and tuna and stir.
Then, enjoy!

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