PINEAPPLE UPSIDE-DOWN CAKE (GLUTEN FREE)
Caramelized brown sugar, fresh pineapple, and rum make for a delicious cake! I made this for Paul's 2018 birthday and a dinner club dinner.
Provided by corbettcook
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 1h15m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Melt 1/4 cup butter in a 12-inch cast iron skillet over medium-low heat. Stir in brown sugar, pineapple juice, and rum. Cook until sugar is dissolved and mixture is bubbling, about 5 minutes. Remove from heat and place pineapple slices in the skillet in a single layer, covering sugar mixture completely. Set skillet aside.
- Melt 1/2 cup butter in small skillet over low heat until butter begins to brown and releases a nutty fragrance, about 5 minutes, being careful to not burn the butter. Remove from heat and let cool for 10 minutes.
- Combine gluten-free flour and almond flour in a bowl. Mix in white sugar, baking powder, salt, and cardamom until well combined. Whisk in eggs and cold milk; mix until just combined. Pour in melted butter from the small skillet and stir until batter is mixed thoroughly. Pour batter over pineapple slices in the 12-inch skillet. Use a spatula to smooth out surface and spread evenly.
- Bake in the preheated oven until cake begins to bubble around the edges, the top is browned, and a toothpick inserted into the center comes out clean, 30 to 35 minutes. Let cool in the skillet for 10 minutes.
- Run a knife around the edge of the cake to loosen it from the skillet. Place a large plate on top of the skillet and flip over, presenting the cake with pineapple slices on top. Garnish with maraschino cherries.
Nutrition Facts : Calories 285.4 calories, Carbohydrate 37.7 g, Cholesterol 62.3 mg, Fat 14.3 g, Fiber 1.9 g, Protein 3.6 g, SaturatedFat 7.8 g, Sodium 284.9 mg, Sugar 23.9 g
PINEAPPLE UPSIDE-DOWN MINI-CAKES
Take one classic American dessert recipe, and add a modern touch by serving it as individually sized cakes. These mini desserts can be made with fresh or canned pineapple.
Provided by By Angie McGowan
Categories Dessert
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Place 1 teaspoon melted butter in each of 12 ungreased jumbo or large muffin cups. Add 1 tablespoon brown sugar to each muffin cup. Place 1 pineapple slice in each cup; place 1 cherry in center of each pineapple slice.
- In large bowl, beat cake mix, 1 cup pineapple juice, the oil and eggs with electric mixer on low speed until moistened; beat 2 minutes on high speed. Divide batter evenly among muffin cups.
- Bake 30 to 35 minutes or until golden brown and cakes spring back with touched lightly in center. Cool cakes in cups 5 to 10 minutes.
- Place cookie sheet upside down over each muffin pan; turn cookie sheet and muffin pan over. Remove pan. Serve cakes warm.
Nutrition Facts : Calories 360, Carbohydrate 53 g, Cholesterol 55 mg, Fat 3, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 38 g, TransFat 0 g
GLUTEN-FREE PINEAPPLE UPSIDE DOWN CAKE
Whip up Betty Crocker™ Gluten Free yellow cake mix to create a delicious fruit-topped dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 9
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In 9-inch square pan, melt 1/4 cup butter in oven. Stir in brown sugar and corn syrup; spread evenly in pan. Arrange pineapple slices on brown sugar mixture. Place cherry in center of each pineapple slice.
- In large bowl, beat cake mix, 1/2 cup butter, water, vanilla and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour batter over pineapple and cherries.
- Bake 38 to 43 minutes or until surface is golden brown and toothpick inserted in center comes out clean. Immediately run knife around side of pan to loosen cake. Place heatproof serving plate upside down onto pan; turn plate and pan over. Leave pan over cake 5 minutes so brown sugar topping can drizzle over cake. Remove pan; cool 30 minutes. Serve warm or cool. Store covered in refrigerator.
Nutrition Facts : Calories 450, Carbohydrate 67 g, Cholesterol 105 mg, Fat 3 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 44 g, TransFat 1/2 g
More about "gluten free mini pineapple upside down cakes recipes"
GLUTEN FREE PINEAPPLE UPSIDE DOWN CAKE - GLUTEN-FREE …
From glutenfreepalate.com
4.6/5 (9)Total Time 50 minsCategory CakesCalories 212 per serving
- Melt the butter in a small mixing bowl in the microwave. Add brown sugar and 2 tablespoons of water and mix until combined.
- In a medium mixing bowl, whisk the flour, baking powder, baking soda, and salt together; set aside.
GLUTEN-FREE PINEAPPLE UPSIDE DOWN CAKE RECIPES
From glutenfreeeasily.com
Estimated Reading Time 6 mins
PINEAPPLE UPSIDE DOWN CHEESECAKE | GLUTEN FREE MINI …
From pastrychefonline.com
GLUTEN FREE PINEAPPLE UPSIDE DOWN CUPCAKE RECIPE
From sabrinasorganizing.com
CLASSIC GLUTEN FREE PINEAPPLE UPSIDE DOWN CAKE
From glutenfreeonashoestring.com
GLUTEN-FREE PINEAPPLE UPSIDE-DOWN CAKE RECIPE - KING …
From kingarthurbaking.com
4.7/5 (35)Total Time 1 hr 5 mins
- Preheat the oven to 350°F. Bake this cake in either a 9" round or an 8" square cake pan; there's no need to grease the pan., To make the topping, melt the butter, and mix with the brown sugar, cinnamon, and ginger.
- Space the rings atop the brown sugar mixture: eight pineapple rings will fit in a 9" round pan, and nine pineapple rings in an 8" square pan., Place a cherry in the center of each pineapple ring.
- If you're using nuts, scatter them in any empty spaces., Follow the box's directions for making the cake batter, but use 2/3 cup of the juice from the pineapple rings instead of the milk called for.
MINI GLUTEN-FREE PINEAPPLE UPSIDE-DOWN CAKES
From glutenfreeandmore.com
5/5 (1)Total Time 45 minsCategory DessertCalories 507 per serving
BEST GLUTEN-FREE PINEAPPLE UPSIDE-DOWN CAKE - MEANINGFUL EATS
From meaningfuleats.com
FRESH PINEAPPLE UPSIDE DOWN CAKE {TRADITIONAL AND GLUTEN FREE …
From barefeetinthekitchen.com
GLUTEN FREE PINEAPPLE UPSIDE DOWN CAKE RECIPE
From glutenfreeandmore.com
GLUTEN-FREE MINI PINEAPPLE UPSIDE DOWN CAKES | RECIPE | MINI …
From pinterest.com
THE BEST PINEAPPLE UPSIDE DOWN MINI CAKE RECIPE
From familydinners.com
GLUTEN FREE PINEAPPLE UPSIDE DOWN CAKE FOR TWO
From cupcakesandkalechips.com
GLUTEN FREE UPSIDE DOWN CAKE - MI GLUTEN FREE GAL
From miglutenfreegal.com
GLUTEN-FREE PINEAPPLE UPSIDE DOWN CAKE {DAIRY-FREE OPTION}
From mamaknowsglutenfree.com
GLUTEN FREE PINEAPPLE UPSIDE DOWN CAKE RECIPE (LOW FODMAP, …
From glutenfreecuppatea.co.uk
EASY GLUTEN FREE PINEAPPLE UPSIDE DOWN CAKE - NOSHTASTIC
From noshtastic.com
GLUTEN FREE PINEAPPLE UPSIDE-DOWN CAKE - WHAT THE FORK
From whattheforkfoodblog.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love