Ambers Spam Brocooli Cheesy Rice Casserole Recipes

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EASY CHEESY BROCCOLI RICE CASSEROLE



Easy Cheesy Broccoli Rice Casserole image

Easy and cheesy, this is truly the best Broccoli Rice Casserole!

Provided by Blair Lonergan

Categories     Dinner     Side Dish

Time 40m

Number Of Ingredients 14

3 cups broccoli florets
2 tablespoons salted butter
1 small onion, diced
1 celery stalk, diced
1 clove garlic, minced or pressed
1 (10.5 ounce) can condensed cream of mushroom soup, NOT diluted
⅛ teaspoon paprika
⅛ teaspoon dry mustard
Pinch of ground nutmeg
1 ½ cups grated sharp cheddar cheese, divided
1 cup 2% or whole milk
3 cups cooked long-grain white rice
Kosher salt and black pepper
1 cup lightly crushed Ritz crackers

Steps:

  • Cook the broccoli for about 2 minutes in boiling water, just until crisp-tender. Drain and set aside.
  • Preheat oven to 350°F. Grease an 8-inch square baking dish; set aside.
  • In a large skillet or Dutch oven, melt butter over medium-high heat. Add onion and celery; cook, stirring occasionally, until the onion is translucent, about 5 minutes. Add garlic; cook until fragrant, about 30 seconds.
  • Reduce the heat to a very low flame. Stir in soup, paprika, dry mustard, nutmeg, 1 cup of the cheese and milk. Cook, stirring constantly, until the cheese melts, about 2 minutes. Remove from heat.
  • Add cooked rice and broccoli; stir to combine. Taste and season with salt and pepper, if necessary.
  • Transfer mixture to the prepared baking dish. Top with crushed crackers and remaining ½ cup of cheese.
  • Bake for about 20 minutes, or until hot and bubbly.

Nutrition Facts : ServingSize 1 /6 of the recipe, Calories 366 kcal, Carbohydrate 37 g, Protein 15 g, Fat 18 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 46 mg, Sodium 661 mg, Fiber 2 g, Sugar 4 g, UnsaturatedFat 6 g

AMBER'S SPAM, BROCOOLI, CHEESY RICE CASSEROLE



Amber's Spam, Brocooli, Cheesy Rice casserole image

This recipe has been modified to our families likings, though some of you folks might like it fixed this way, too. About 3 years ago, I had a stroke and lost my eye sight for 2 yrs. I was shocked and very stressed as I had always been the main cook. Our daughter and her children cam,e to live on the same property so she could...

Provided by Kay Tilley

Categories     Casseroles

Time 1h35m

Number Of Ingredients 6

2 pkg frozen broccoli, thawed & drained
2 can(s) spam or off brand treet
2 c minute boiled rice
1 jar(s) cheese sauce, lg. ragu or favorite kind
2 can(s) c ream of chicken soup
2 can(s) cream of chicken and broccoli soup

Steps:

  • 1. First, put on a sauce pan of boiling water for broccoli to be boiled in till tender, reserve some of the water, when you drain.
  • 2. In a skillet with Pam spray, and low heat, cook bite size chunks of Spam for about 5 minutes.
  • 3. Boil Minute Rice and cover to let stand 5 minutes.
  • 4. In a smaller sauce pan, heat the soups with 1 can milk and cheese sauce.
  • 5. In baking dish or cake pan, 9 x 13 inch. Pour the rice, Broccoli, Spam and Soup mixture. Mix altogether, may need to add a wee bit more milk to be more moist. Add S & P. We like our's to be creamy moist!
  • 6. Bake in preheated oven at 350 till bubbly. About 25-30 minutes. Remove and add to meal. Enjoy!

AMBER'S FAVORITE AMISH CASSEROLE



Amber's Favorite Amish Casserole image

Hi this is Amber, I'm 17 and this is my favorite casserole of my mom's. I finally convinced her to put it on her list. For everybody with a busy schedule this is quick easy and it's really good with garlic bread and salad.

Provided by tracey lannan

Categories     One Dish Meal

Time 1h

Yield 8 serving(s)

Number Of Ingredients 9

12 ounces broad egg noodles
3 lbs hamburger
1 medium onion, diced
1/2 cup brown sugar (more or less to taste)
1 (26 ounce) can tomato soup (family size)
1 (10 3/4 ounce) can cheddar cheese soup
1 (10 3/4 ounce) can cream of chicken soup
3/4 cup milk
american cheese slice

Steps:

  • brown ground beef with onions; drain.
  • While hamburger is cooking, prepare noodles according to package; drain.
  • Mix tomato soup and brown sugar into hamburger.
  • mix cream of chicken and cheddar cheese soups, and milk into noodles.
  • Put noodle mixture into a 9x13-inch pan or casserole dish, top with cheese, then the hamburger mixture.
  • Bake, covered, for 40-45 minutes at 350°F.

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