Feed A Crowd Taco Soup Recipes

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ULTIMATE TACO SOUP



Ultimate Taco Soup image

Make and share this Ultimate Taco Soup recipe from Food.com.

Provided by Alfies mum

Categories     Stocks

Time 16m

Yield 16 serving(s)

Number Of Ingredients 9

2 lbs hamburger, browned
1 onion, diced
1 (1 ounce) envelope dry ranch dressing mix
1 (1 1/4 ounce) envelope taco seasoning
2 (16 ounce) cans ranch style beans
2 (16 ounce) cans diced stewed tomatoes
2 (16 ounce) cans hominy, drained
1 (4 ounce) can diced green chilies
2 -3 cups water

Steps:

  • In a large pot brown the hamburger and onion. mix in the ranch and taco seasonings. stir well. add the rest of the ingredients and simmer them for 1 hour. serve over corn chips and top with cheese.

Nutrition Facts : Calories 169.4, Fat 7.1, SaturatedFat 2.5, Cholesterol 38, Sodium 376.5, Carbohydrate 12.9, Fiber 2.2, Sugar 4.2, Protein 13.2

HEALTHY TACO SOUP



Healthy Taco Soup image

I played around with a standard recipe to add more vegetables to an already great soup. It's something my kids ask for instead of chili these days.

Provided by Cookin-jo

Categories     One Dish Meal

Time 1h10m

Yield 10 serving(s)

Number Of Ingredients 10

2 teaspoons canola oil (or olive oil)
1 large onion (sliced or diced)
1 1/2 lbs ground beef (I prefer lean)
1 (28 ounce) can diced tomatoes
1 (15 ounce) can tomato sauce
4 cups water
1 (35 g) envelope taco seasoning mix (regular or spicy, your call)
4 large carrots, peeled and sliced into coins
1 -2 cup frozen corn (more is better)
1 (19 ounce) can black beans (rinsed and drained) or 1 (19 ounce) can beans, of your choice (rinsed and drained)

Steps:

  • Heat oil over medium heat in a large soup pot and saute onion a couple minutes.
  • Add beef and brown.
  • Drain fat off the onions and beef and return to the pot.
  • Add tomatoes, tomato sauce, water, seasoning and carrots. Simmer for at least 45 minutes, reducing heat to low.
  • Add corn and beans and simmer 15 minutes. Taste for salt and pepper.

Nutrition Facts : Calories 272.5, Fat 11.8, SaturatedFat 4.2, Cholesterol 46.3, Sodium 464.8, Carbohydrate 25.1, Fiber 6.5, Sugar 6.7, Protein 18.2

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