Awesome Pinto Beans Recipes

AWESOME PINTO BEANS

Steps:

• Fill a 12 quart kettle half full with hot water.
• Add 1 tbsp of Kosher Salt and beans.
• Soak for 1-2 hours.
• Do not throw out soaking water.
• Brings beans to a boil, turn heat to low and add chicken stock, salt pork, bacon.
• Add more water if necessary.
• Cook on low for 1/2 hour covered.
• Add the rest of the ingredients, cover and cook till beans are tender.
• Approximately 2-3 hours.
• If you like your beans a little spicer, add more red pepper flakes and serrano pepper.
• Stir the beans occasionally to keep them from sticking.

PERFECT PINTO BEANS

Steps:

• Put the beans in a large bowl, cover with cold water and let soak overnight.
• Drain and rinse the beans, then put them in a large pot. Cover the beans with water and add the chili powder, cumin, paprika, cayenne, bacon, garlic, bay leaves, onion, bell pepper and some salt and pepper. Bring to a boil, then reduce the heat to low and cook until the beans are tender, 2 to 3 1/2 hours.

PINTO BEANS

Steps:

• Drain the beans, discarding the water, and place them in a large pot.
• Pour the stock over the beans and bring to a boil. Add half the butter and boil about 5 to 7 minutes, covered. Add the water and shallot and return to a boil. Lower the heat and simmer for 60 minutes. Add the remaining butter and salt and pepper. Cook another hour until the beans are tender.
• Cover beans with cold water and soak overnight. Drain beans and place them in a saucepan, cover with cold water. Bring to a boil and reduce the heat to a simmer, and simmer until tender (about 45 minutes). Drain and cool.
• In a food processor, chop garlic and the jalapeno. Add beans and with the motor running, process while slowly adding the water and oil through a feed tube. Add remaining ingredients and process until smooth. Adjust seasoning if necessary.
• Serve with pita triangles or tortilla chips.
• TIP: REFRIED RED BEANS .

BEST EVER PINTO BEANS

Steps:

• Cover pinto beans with water in a large bowl. Soak beans for 4 hours, changing water every 30 to 45 minutes. Drain.
• Bring 6 cups water to a boil in a large pot. Add pinto beans, ham hock, and kosher salt to the pot. Pour in more water if needed to cover ingredients by at least 1 inch.
• Reduce heat to medium-low and simmer until beans are just tender, 2 to 3 hours.
• Remove ham hock from beans; cut meat from the bone, chop the ham, and return to pot.
• Stir tomato sauce and brown sugar into the beans. Continue to simmer until beans are tender and flavors are blended, about 1 more hour.

AWESOME PINTO BEANS

Steps:

• Tip: When shopping for pinto beans if not in bulk,always check the color!
• Very important! they should be pinkish or tan, the lighter the better!
• Wash and wash.
• Preboil then drain,cook slow about 3 hours,stir often.
• Use black coffee in place of adding water at least 2 times.