Onion Soup Sloppy Joe Recipes
ONION SLOPPY JOE'S RECIPE - (4/5)
Provided by Tangie2010
Number Of Ingredients 6
Steps:
- Brown ground beef in 10-inch skillet over medium-high heat; drain. Stir in remaining ingredients, except hamburger buns. Bring to a boil over high heat. Reduce heat to low and simmer uncovered, stirring occasionally, 8 minutes or until mixture thickens. Serve on hamburger buns. Nutrition Information per serving Calories 340 Fat 8g Fiber 1g
ONION SOUP SLOPPY JOE
This is something that my mom made when I was a child. Never knew where she got the recipe, but I still make it today. Very, very easy.
Provided by Nancy Maiorana
Categories Beef
Time 40m
Number Of Ingredients 3
Steps:
- 1. Brown ground beef and pour off fat. Add the can of french onion soup. Add flour to thicken. If you need to, you can add or subtract the amount of flour to get the consistency you like. It should be thick enough to stay on a bun and not run off. Serve on toasted hamburger buns.
SOUPER JOES
"It's a snap to prepare these beefed-up sandwiches that get their fast flavor from onion soup mix and cheddar cheese," remarks Erlene Cornelius from Spring City, Tennessee. At just 47 cents a serving, they're economical as well.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in soup and soup mix; heat through. Stir in cheese until melted. Place about 1/3 cupful on each bun.
Nutrition Facts : Calories 162 calories, Fat 8g fat (0 saturated fat), Cholesterol 30mg cholesterol, Sodium 256mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 17g protein. Diabetic Exchanges
ONION LOOSE-MEAT SANDWICHES
With French onion soup, these sandwiches don't have the typical flavor of most sloppy joes. My sisters and I rely on this recipe from Mom on days when there's little time to cook. - Kathy Petorsky, Belle Vernon, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6-8 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the flour, salt and pepper until blended. Gradually add soup. Bring to a boil; cook and stir for 2 minutes or until thickened. , Spoon onto buns; top with cheese and pickles if desired.
Nutrition Facts : Calories 253 calories, Fat 10g fat (4g saturated fat), Cholesterol 43mg cholesterol, Sodium 526mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 1g fiber), Protein 19g protein.
COUNTRY SLOPPY JOES
I found this recipe on the back of a Bear Creek onion soup and dip mix. My family loves sloppy joes.
Provided by dayla
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a large skillet, brown ground beef over medium-high heat. Drain.
- Stir in onion soup mix, brown sugar, water, and ketchup.
- Bring to a boil over high heat.
- Reduce heat to low and simmer uncovered, stirring occasionally, 8 minutes or until mixture thickens.
- Serve on hamburger buns.
Nutrition Facts : Calories 420.1, Fat 19, SaturatedFat 7.1, Cholesterol 77.1, Sodium 728.9, Carbohydrate 35.8, Fiber 1, Sugar 16.3, Protein 25.9
FRENCH ONION JOES
Make and share this French Onion Joes recipe from Food.com.
Provided by Marie
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Brown meat and drain.
- Add soup and stir.
- Cover and simmer on medium low for 5 minutes.
- Uncover and sprinkle with flour.
- Stir well.
- Bring to a boil to thicken sauce.
- Add more flour if needed.
- Serve on buns "sloppy joe" style.
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