Island Fruit Punch Recipes

THE BIG ISLAND PUNCH

Steps:

• To build the punch: In a shaker, combine the spirits and juices. Shake well, and then pour over ice in a tall island-style glass. Float the spiced rum and grenadine on top.
• Garnish with the lime and orange wheels and the pineapple wedge.

ISLAND FRUIT PUNCH

Steps:

• 1. Place undrained pears and frozen lemonade in blender.cover;blend till smooth.combine with pineapple juice and 2 cups cold water.pour about 3/4 cup fruit mixture into each glass. slowly add carbonated beverage,pouring down side of glass and leaving 2 inches at top.top each with a sherbet scoop.

FRUITY ISLAND PUNCH

Steps:

• Mix chilled juices together in large punch bowl or crock with spigot.
• Add liquor and ice.
• Add carbonated drinks just before serving.

ISLAND FRUIT PUNCH

Steps:

• Chill all of the ingredients.
• You can even freeze the pineapple and banana in chunks if you like.
• Place all of the ingredients into a blender.
• Blend until smooth.
• Looks great in tall glasses, garnished with orange slices.
• For a more colourful effect pour a little grenadine down the side before serving.

FRUIT PUNCH

Steps:

• Put the fruit, mint and ice in a large jug. Pour in the juice, stir and top up with lemonade.

ISLAND PUNCH

Steps:

• Bring water to a boil.
• Add the sugar and boil until it becomes a syrup.
• Let cool.
• In a punch bowl combine lemonade, orange juice, ginger ale, and carbonated water.
• Mix in the sugar syrup.
• Add ice and sherbet.
• Just before serving add cherries and cherry juice and float orange slices on top.