Onion Fritters Onion Latkes Recipes

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ONION FRITTERS



Onion Fritters image

A simple recipe with a tasty crunch that is loaded with fun flavors and an amazing taste.

Provided by Tania Sheff

Categories     Lunch

Time 30m

Number Of Ingredients 11

3 medium onions, peeled and diced ((about 1 lb.))
1 medium carrot, shredded
2 garlic cloves, minced
1 cup grated Parmesan
2 eggs
1/2 cup flour
1/3 cup chopped parsley
1/2 tsp. paprika
1/2 tsp. salt
1/2 tsp. pepper
1/4 cup oil, for frying

Steps:

  • In a large bowl mix together all of the ingredients besides the oil.
  • Place a cast iron or non-stick pan over medium heat until hot. Add the oil and swirl to coat the pan (a non-stick pan needs less oil). Scoop out 2- to 3-tablespoon mounds of the onion mixture into the pan, flattening the mounds slightly with a spoon and spacing them about one inch apart.
  • Cook the fritters for 2 to 3 minutes, flip them once, and cook them for an additional 1 to 2 minutes until they're golden brown and cooked through. (*See recipe note below for baking instructions).
  • Serve warm with yogurt or sour cream or my Beet Aioli (recipe in the notes section).

Nutrition Facts : Calories 302 kcal, Carbohydrate 24 g, Protein 15 g, Fat 16 g, SaturatedFat 6 g, Cholesterol 104 mg, Sodium 670 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving

AMISH ONION FRITTERS



Amish Onion Fritters image

These are delicious onion fritters that I have made many times! This batter would also be great for onion rings! Its so light and crisp! I found this on GroupRecipes and it was posted by a member named Youtoo1955. The photo is my own.

Provided by Lillian Russo

Categories     Vegetable Appetizers

Time 40m

Number Of Ingredients 8

3/4 c flour
1 Tbsp sugar
1 Tbsp cornmeal
2 tsp baking powder
1-2 tsp salt-according to taste
3/4 c milk
2 1/2 c chopped onions
oil for frying

Steps:

  • 1. Mix together dry ingredients.
  • 2. add milk and stir.
  • 3. batter will be thick.
  • 4. add onions and mix throughly.
  • 5. heat 1/2 inch oil in skillet over medium high heat.
  • 6. drop batter by tablespoons in hot oil, flatten slightly, brown on both sides until nice and crisp.
  • 7. drain on paper towels.
  • 8. serve warm.

SOUTHWEST ONION FRITTERS



Southwest Onion Fritters image

These crispy, golden onion fritters are full of south of the border flavor. Serve them with guacamole and sour cream for the perfect finishing touch. -Jeanne Holt, Mendota Heights, Minnesota

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield about 2 dozen.

Number Of Ingredients 15

3/4 cup all-purpose flour
2 tablespoons yellow cornmeal
2 teaspoons baking powder
2 teaspoons sugar
3/4 teaspoon salt
1/2 teaspoon chili powder
1/4 teaspoon ground cumin
1/4 teaspoon garlic powder
1/2 cup 2% milk
1/4 cup sour cream
2 tablespoons minced fresh cilantro
2 cups finely chopped onion
3 green onions, chopped
Oil for deep-fat frying
Guacamole and sour cream

Steps:

  • Whisk together first eight ingredients. In another bowl, whisk together milk, sour cream and cilantro; add to flour mixture, stirring just until moistened. Fold in onions., In an electric skillet or deep fryer, heat oil to 375°. Drop batter by rounded tablespoonfuls, a few at a time, into hot oil. Fry until golden brown, about 1-1/2 to 2 minutes per side. Drain on paper towels. Serve with guacamole and sour cream.

Nutrition Facts : Calories 57 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 120mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

ONION FRITTERS (ONION LATKES) RECIPE



Onion Fritters (Onion Latkes) Recipe image

Learn how to make onion fritters (also known as onion latkes) - easy and delicious vegetarian recipe. These onion fritters are crispy on the outside and soft and flavorful on the inside. This recipe includes 3 kind of onions (white onion, red onion and leek) that makes these fritters even more delicious.

Provided by TheCookingFoodie

Categories     Find Vegetarian Recipes     Breakfast Recipes     Side Dishes     Hanukkah Recipes     Lunch Recipes     Christmas Recipes     Thanksgiving Recipes

Yield 5

Number Of Ingredients 12

3 large white onions
1 large red onion
1 leek
1/4 bunch parsley
1/2 cup (62g) flour
2/3 cup (111g) semolina
1 teaspoon salt
1/2 teaspoon pepper
2 crushed garlic cloves
2-3 tablespoons olive oil
3 medium eggs
Vegetable oil for frying

Steps:

  • 1. Slice onions and leek. Heat olive oil over medium heat. Sauté onions for 10-12 minutes. Until soft and golden. Transfer to a large bowl. 2. Chop fresh parsley and add to the bowl. Add garlic cloves, eggs, semolina, flour, salt and pepper. mix well and set aside for 10-15 minutes. 3. In a large skillet heat oil over medium heat. Drop 1-2 tablespoons of batter into the oil, press lightly to flatten. Fry for 2-3 minutes on each side or until golden brown, drain on paper towels.

KITTENCAL'S ONION PATTIES/LATKES



Kittencal's Onion Patties/Latkes image

I have been making these for over 20 years, I usually get about 15 patties but it depends on the size of the batter that you drop in the pan, these are better if fried to very brown and crispy, you can make a double recipe, fry them then freeze them on a tray then pop them into freezer bags, then just warm them in the oven to crisp up, they are very addicting and I can tell you I eat half before they even get to the table lol! If you plan on doubling the recipe then make two separate recipes in two bowls, I have doubled the recipe into one bowl and for some reason they just are not as good --- if desired you could add in a slightly beaten large egg and reduce the milk by 1/4 cup --- you will *love* these! also see my recipe#186700 *and* recipe#244592

Provided by Kittencalrecipezazz

Categories     Onions

Time 20m

Yield 3-4 serving(s)

Number Of Ingredients 11

2 1/2 cups onions, finely diced (I just chop about 3 medium onions for this)
1 green onion, finely chopped (optional)
3/4 cup flour
1 1/2 tablespoons sugar
2 teaspoons baking powder
1 1/2 teaspoons seasoning salt (can use regular salt)
1/8 teaspoon cayenne pepper
1/2 teaspoon garlic powder (optional, or use 2-3 teaspoons fresh garlic)
black pepper (optional)
3/4 cup milk
oil (for frying, I recommend to use vegetable oil olive oil will interact with the flavor)

Steps:

  • Chop the onions finely (I chop them about 1/4-inch) then place into a bowl.
  • In another large bowl mix together the flour, sugar, baking powder, seasoning salt, cayenne, garlic powder (if using) and a small amount of black pepper; mix to combine well.
  • Add in the milk and whisk until thoroughly combined (the batter will be thick!).
  • Add in the chopped onions and green onions and mix with a wooden spoon until combined.
  • In a large non-stick frypan, heat a small amount of oil to medium-hot, adding in more oil as needed as the patties will absorb too much oil if you add in a large amount of oil at one time.
  • Drop the batter from a tablespoon (no more than about a tablespoon!) into about 1/2-inch of hot oil (I slide the batter off using off another spoon).
  • Flatten slightly with the spoon or spatula.
  • Sprinkle with a little salt.
  • Fry until crispy and brown on both sides.
  • **NOTE** these tend to hold a bit of oil so drain well on paper towels.

Nutrition Facts : Calories 234, Fat 2.7, SaturatedFat 1.5, Cholesterol 8.5, Sodium 278.3, Carbohydrate 46.6, Fiber 3.2, Sugar 12.1, Protein 6.8

GREEN ONION FRITTERS



Green Onion Fritters image

These are wonderful. This is also a recipe of Rachael Ray's "30 Minute Meals - Top Drawer Dinner" and they are a real comfort food.

Provided by Manami

Categories     Grains

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

vegetable oil, for frying
1 cup all-in-one pancake mix
1/2 cup water
8 -10 scallions, cleaned, dried & trimmed of roots, chopped
1 pinch cayenne pepper
salt, to taste
freshly ground coarse black pepper, to taste

Steps:

  • Fill a medium saute pan with 2-3 inches of vegetable oil and heat to medium-high heat.
  • Arrange a paper towel lined plate on the counter to place the fritters on when they come out of the hot oil.
  • In a bowl, make the batter by combining the all-in-one pancake mix with the water (the batter will be on the thick side).
  • Add the chopped green onions and season with cayenne, salt & pepper.
  • When the oil is ready for frying, drop by spoonfuls of the batter into the oil and fry on all sides until golden brown and puffy.
  • This should take no more than 3-4 minutes.
  • Remove and drain on the paper towel lined plate.
  • Reseason with salt while they are still hot.

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