Crock Pot Creamy Country Style Pork Ribs Recipes

COUNTRY STYLE PORK RIBS IN A CROCK POT

Steps:

• Brown Country Style Pork Ribs in Margarine or Butter. Mix everything and cook in a Crock Pot on High for 3-4 hours. Reduce heat to low for the last hour.
• Chicken can be used in lieu of Pork.
• Use the sauce as gravy on mashed potatoes.

CROCK POT CREAMY COUNTRY STYLE PORK RIBS

Steps:

• Season pork ribs with salt and pepper. Set aside.
• Mix condensed soup, Lipton soup mix (zaar wanted a size, but I'm not sure how much is in one envelope), and pork gravy in crock pot.
• Place ribs in crock pot. Layer on whole carrots and sliced mushrooms.
• Cover with lid and cook on low heat 8-10 hours.
• I like to cook mine a long time so they fall apart in the crock pot.
• Serve with brown rice and a green veggie.

DOWNHOME COUNTRY STYLE CROCK POT RIBS

Steps:

• Place ribs in crock Pot, sprinkle with soup mix and add mushroom soup.
• Turn crock pot to low, cover and cook for 12 hours.
• Serve with garlic mashed potatoes, peas and a big green salad for a fabulous meal.

COUNTRY STYLE PORK RIBS (CROCK POT)

Steps:

• In a large pot simmer pork ribs in water with 1 teaspoon of salt for 25 minutes to render the fat, remove and set aside.
• In a skillet saute the chopped onion in olive oil until transluscent
• Salt and pepper the ribs and put them with the onions in the crock pot.
• Add the crushed tomatoes, sliced mushrooms, chopped celery, peas, and beans. Add the garlic powder, cumin, and bay leaf. Stir gently.
• Cover and cook on low for 7-8 hours or high for 4 to 5 hours.