STICKY ONION TART
Caramelised onions, sweet pops of garlic and buttery puff pastry, this one-pan tart is both impressive and incredibly easy to make. It's the perfect weekend treat.
Provided by Jamie Oliver
Categories Cheap & cheerful Vegetables Cheap & cheerful
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 220°C/425°F/gas 7. Peel the onions and halve across the middle. Place the butter in a 26cm non-stick ovenproof frying pan on a medium heat. Strip in the thyme leaves and add the bay, shake the pan around and get it bubbling, then add the sugar, vinegar and 100ml of water. Place the onion halves in the pan, cut side down. Peel and halve the garlic cloves and place in the gaps, then season generously with sea salt and black pepper. Cover, turn the heat down to low and leave to steam for 10 minutes to soften the onions slightly, then remove the lid and cook until - very importantly! - the liquid starts to caramelise, gently shaking the pan occasionally to stop it from sticking.
- Place the pastry over the onions, using a wooden spoon to push it right into the edges of the pan. Bake for 35 minutes, or until golden brown and puffed up (it will look quite dark, but don't worry!). Using oven gloves to protect your hands, pop a large plate over the pan and confidently but very carefully turn out.
- Delicious served with goat's cheese, a simple salad and a cold beer.
Nutrition Facts : Calories 352 calories, Fat 21.6 g fat, SaturatedFat 13.6 g saturated fat, Protein 4.4 g protein, Carbohydrate 35.3 g carbohydrate, Sugar 13.5 g sugar, Sodium 0.6 g salt, Fiber 3.5 g fibre
ONION BHAJI
Homemade onion bhajis are well worth the effort, they're great as a starter for an Indian feast.
Provided by BBC Food
Categories Starters & nibbles
Yield Serves 4-6
Number Of Ingredients 6
Steps:
- Beat the eggs in a bowl.
- Add the onion rings and mix well.
- Add the flour, ground coriander and cumin seeds and stir well to combine.
- Heat the oil in a deep-sided frying pan over a medium heat. When hot add a large spoonful of the bhaji mixture and fry for 30-45 seconds, until golden-brown.
- Turn the bhaji over and fry for a further 30 seconds, until crisp and golden-brown all over. Remove and drain on kitchen paper.
- Repeat with the remaining bhaji mixture, replenishing the oil in the pan if it runs low and allowing it to heat up again after a new addition.
BAKED ONION BHAJIS
A healthier alternative to the deep-fried onion bhajis you find in Indian restaurants. These are baked and exceedingly tasty. They are sweet, tender and very Moorish. Serve hot as an appetizer or starter.
Provided by honeyandspice
Categories Appetizers and Snacks
Time 1h10m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a large baking sheet with parchment paper.
- Heat 2 teaspoons oil in a skillet over medium heat. Add onions; cook and stir until translucent, 6 to 8 minutes. Sprinkle in chili powder and mix. Add turmeric, 1/2 teaspoon coriander, 1/4 teaspoon cumin, and 1/4 teaspoon ginger. Stir well and remove from heat.
- Combine chickpea flour, 1/2 teaspoon cumin, 1/2 teaspoon coriander, and salt in a bowl and mix well. Mix in the onions and tomato puree; add a little water until mixture is wet and easy to stir.
- Drizzle 1 teaspoon olive oil onto the prepared baking sheet. Place 2 tablespoons of the onion mixture onto the baking sheet for each bhaji; flatten slightly with the back of a spoon.
- Bake in the preheated oven for 20 to 25 minutes. Drizzle remaining oil over the bhajis and continue baking until golden brown, about 25 minutes.
Nutrition Facts : Calories 60 calories, Carbohydrate 6.8 g, Fat 3.3 g, Fiber 1.1 g, Protein 1.3 g, SaturatedFat 0.4 g, Sodium 30.3 mg, Sugar 2.3 g
More about "onion bhaji recipe jamie oliver recipes"
ONION BHAJI RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
EASY CRISPY ONION BHAJI RECIPE - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
EASY ONION BHAJIS RECIPE | OLIVEMAGAZINE
From olivemagazine.com
ONION BHAJI RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
ONION BHAJIS | PATAK'S INDIAN CURRY PRODUCTS AND RECIPES
From pataks.co.uk
SPICED CARROT BHAJIS | JAMIE OLIVER RECIPES | TESCO …
From realfood.tesco.com
BRILLIANT BHAJI BURGER | JAMIE OLIVER BURGER RECIPES
From jamieoliver.com
ONION BHAJI RECIPE | EASY PLAIN FLOUR METHOD | HINT OF HELEN
From hintofhelen.com
OUR TASTIEST AIR-FRYER RECIPES | JAMIE OLIVER
From jamieoliver.com
BAKED PAKORA - BAKED ONION BHAJI RECIPE - VEGAN RICHA
From veganricha.com
ONION BHAJI RECIPE JAMIE OLIVER - SHARE RECIPES
From share-recipes.net
HOW TO MAKE THE PERFECT ONION BHAJIS
From theguardian.com
ONION BHAJI RINGS - CTV
From more.ctv.ca
ONION BHAJI RECIPE JAMIE OLIVER RECIPES - STEVEHACKS
From stevehacks.com
ONION BHAJI | INDIAN RECIPES | GOODTO
From goodto.com
SQUASH & PANEER FLATBREADS | JAMIE OLIVER RECIPES
From jamieoliver.com
ROASTED RED ONIONS | JAMIE OLIVER RECIPES
From jamieoliver.com
ONION BHAJI RECIPE JAMIE OLIVER WITH INGREDIENTS,NUTRITIONS ...
From tfrecipes.com
ONION BHAJI RECIPE JAMIE OLIVER : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
JAMIE OLIVER ONION BHAJI RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love