One Pot Spinach Beef Soup Recipes
ONE-POT SPINACH BEEF SOUP
Steps:
- In a 6-qt. stockpot, cook beef and garlic over medium heat until beef is no longer pink, breaking up beef into crumbles, 6-8 minutes; drain. Stir in broth, tomatoes and seasonings; bring to a boil. Stir in pasta; return to a boil. Cook, uncovered, until pasta is tender, 7-9 minutes., Stir in spinach until wilted. Sprinkle servings with cheese.
Nutrition Facts : Calories 258 calories, Fat 7g fat (3g saturated fat), Cholesterol 40mg cholesterol, Sodium 909mg sodium, Carbohydrate 30g carbohydrate (8g sugars, Fiber 3g fiber), Protein 17g protein.
ONE-POT SPINACH BEEF SOUP RECIPE
My idea of a winning weeknight meal is this beefy soup that simmers in one big pot. Grate some Parmesan and pass the saltines. -Julie Davis, Jacksonville, Florida
Provided by www.tasteofhome.com
Categories Soup
Time 30m
Yield 1
Number Of Ingredients 11
Steps:
- For complete instructions, visit the original site at http://www.tasteofhome.com/recipes/one-pot-spinach-beef-soup
Nutrition Facts : ServingSize serving, Sugar 0 g, Sodium 229 mg, Cholesterol 0 mg, SaturatedFat 0 g, Calories 100 kcal, Carbohydrate 18 g, Protein 5 mg, Fat 1 g
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