One Pot Shrimp Alfredo Recipes

ONE-POT SHRIMP AND SPINACH FETTUCCINE ALFREDO PASTA RECIPE BY TASTY

One-Pot Shrimp And Spinach Fettuccine Alfredo Pasta Recipe by Tasty image

Here's what you need: butter, shrimp, salt, black pepper, garlic, bacon, baby spinach, heavy cream, fettuccine pasta, grated parmesan cheese, fresh parsley

Provided by Joey Firoben

Categories Dinner

Yield 8 servings

Number Of Ingredients 11

Ingredients

2 tablespoons butter
1 lb shrimp, peeled and deveined
salt, to taste
black pepper, to taste
3 cloves garlic, minced
½ lb bacon, cooked, cut into small strips
7 oz baby spinach
1 ½ cups heavy cream
1 lb fettuccine pasta, cooked
¾ cup grated parmesan cheese
⅓ cup fresh parsley, chopped

Steps:

In a large pot, heat the butter over medium-high heat until browned.
Toss in the shrimp and season with salt and black pepper. Sear just until pink on both sides. Remove the shrimp from the pot and set aside.
Sauté the garlic and bacon until fragrant, about 30 seconds. Add in the spinach and stir until it begins to wilt.
Pour in the heavy cream and stir the pot to combine. Let the sauce come up to a simmer and reduce until thick and creamy, about 5 minutes.
Toss in the fettuccine, sprinkle over the parmesan cheese.
Sprinkle in the parsley and add the shrimp back to the pot. Toss until everything has warmed through.
Remove from heat and serve. Top with a sprinkle of fresh parsley.
Enjoy!

Nutrition Facts : Calories 573 calories, Carbohydrate 45 grams, Fat 29 grams, Fiber 2 grams, Protein 33 grams, Sugar 2 grams

ONE POT SHRIMP ALFREDO

One Pot Shrimp Alfredo image

Make and share this One Pot Shrimp Alfredo recipe from Food.com.

Provided by Happy Harry 2

Categories One Dish Meal

Time 26m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

16 ounces small shell pasta
16 ounces frozen cooked shrimp, medium-sized, cleaned
10 ounces frozen peas
16 ounces alfredo sauce
1/4 cup parmesan cheese, grated
black pepper, fresh ground
1/2 teaspoon salt (optional)

Steps:

Cook pasta to al dente. Add salt while cooking if desired.
Throw in shrimp and peas last three minutes of pasta cooking, just long enough to heat through.
Drain. Return to pot and add sauce.
Stir; add cheese and stir some more.
Serve.
Easy enough?

Nutrition Facts : Calories 616.6, Fat 5, SaturatedFat 1.8, Cholesterol 226.5, Sodium 434.5, Carbohydrate 95.1, Fiber 6.6, Sugar 5.9, Protein 44.7

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