SAUSAGE AND RIGATONI DUMP DINNER
Skip boiling a big pot of water. This hearty pasta dinner calls for uncooked rigatoni and layers of ricotta and Italian sausage to be layered right in the casserole, so you'll have nothing to wash while it bakes.
Provided by Food Network Kitchen
Time 1h25m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F. Generously grease the bottom and sides of a 9-by-13-inch casserole dish with the butter.
- Stir together the marinara, beef broth, tomato paste, garlic, 1/2 teaspoon salt and 1/4 teaspoon pepper in a medium bowl.
- Spread half the pasta in an even layer in the bottom of the prepared dish. Scatter half of the sausage over the top by breaking into pieces and dolloping onto the pasta. Dollop with half of the ricotta. Pour half of the marinara mixture over top. Repeat with a second layer.
- Cover with aluminum and bake until the pasta is al dente, about 50 minutes.
- Uncover and sprinkle the mozzarella on top. Bake until the mozzarella is melted and bubbly, about 10 minutes.
RIGATONI WITH SAUSAGE & FENNEL
Steps:
- Heat the olive oil in a large heavy pot or Dutch oven, such as Le Creuset, over medium heat. Add the fennel and onion and saute for 7 minutes, stirring occasionally, until tender. Add the sausage and cook for 7 to 8 minutes, crumbling it with a fork, until nicely browned. Add the garlic, crushed fennel seeds, red pepper flakes, 2 teaspoons salt, and 1 teaspoon black pepper and cook for one minute. Pour in the wine, bring to a boil, and add the heavy cream, half-and-half, and tomato paste. Bring back to a boil, lower the heat, and simmer for 20 minutes, until the sauce has thickened.
- Meanwhile, bring a large pot of water to a boil, add 2 tablespoons salt, and cook the rigatoni according to the directions on the package. Drain and add to the sauce, stirring to coat the pasta. Cook over low heat for 5 minutes to allow the pasta to absorb the sauce. Off the heat, stir in the parsley and 1/2 cup of the Parmesan. Serve hot in shallow bowls with the remaining 1/2 cup Parmesan on the side.
RIGATONI WITH SAUSAGE AND FENNEL
To make ahead, spoon the pasta into gratin dishes, sprinkle with Parmesan and refrigerate for up to a day. Bake for 20 minutes at 375 degrees F.
Provided by Ina Garten
Time 50m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Heat the olive oil in a large heavy pot or Dutch oven, such as Le Creuset, over medium heat. Add the fennel and onion and sauté for 7 minutes, stirring occasionally, until tender. Add the sausage and cook for 7 to 8 minutes, crumbling it with a fork, until nicely browned. Add the garlic, crushed fennel seeds, red pepper flakes, 2 teaspoons salt and 1 teaspoon black pepper and cook for 1 minute. Pour in the wine, bring to a boil and add the heavy cream, half-and-half and tomato paste. Bring back to a boil, lower the heat and simmer for 20 minutes, until the sauce has thickened.
- Meanwhile, bring a large pot of water to a boil, add 2 tablespoons salt and cook the rigatoni according to the directions on the package. Drain and add to the sauce, stirring to coat the pasta. Cook over low heat for 5 minutes to allow the pasta to absorb the sauce. Off the heat, stir in the parsley and 1/2 cup of the Parmesan. Serve hot in shallow bowls with the remaining 1/2 cup Parmesan on the side.
ONE POT SAUSAGE RIGATONI
This one pot pasta is the perfect weeknight dinner - the pasta cooks in the sauce! Sausage, spinach, and onion make it a hearty meal, with a starchy sauce you won't forget.
Provided by katiebirdbakes.com
Time 40m
Number Of Ingredients 9
Steps:
- Heat a large pot or Dutch oven over medium heat. Melt butter and oil together, then cook onion and garlic until softened. Add the sausage and cook, breaking up with a spoon, until browned, 5-7 minutes.
- Add tomato sauce and chicken broth, and bring to a boil. Add the pasta and simmer, stirring every few minutes so it does not stick, until pasta is al dente, 15-20 minutes. Taste and add salt and pepper if necessary.
- Add spinach and toss everything together until spinach is wilted (it will seem like a lot of spinach at first, but it will cook down!).
- Plate and top with grated parmesan if desired, and dig in!
SAUSAGE, SPINACH, TOMATO RIGATONI RECIPE BY TASTY
Here's what you need: olive oil, hot italian sausage, large yellow onion, garlic, salt, pepper, dried oregano, dried basil, dried parsley, tomato paste, diced tomato, grated parmesan cheese, spinach, rigatoni, ricotta cheese, fresh basil
Provided by Matthew Johnson
Categories Dinner
Yield 6 servings
Number Of Ingredients 16
Steps:
- To a large dutch oven on medium heat, add the olive oil and heat it until it shimmers.
- Add the hot Italian sausage, cook until the the first side browns deeply, flip and cook on the other side until the sausage is fully cooked, 15 minutes. Remove the sausages from the pan and slice when they cool down.
- To the leftover pan drippings, add the chopped yellow onion, minced garlic, salt, pepper, dried basil, dried oregano, and dried parsley. Cook until the onions are caramelized and soft. About 10 minutes.
- Add the tomato paste and cook until the tomato paste darkens slightly.
- Add in the diced tomatoes and the sausage slices into the pan, stir, and let the sauce come to a simmer.
- Add in half the grated parmesan, spinach, the cooked pasta, and stir to combine.
- Spoon in fresh dollaps of the ricotta cheese, garnish with fresh basil, more grated parmesan, and serve!
- Enjoy!
Nutrition Facts : Calories 765 calories, Carbohydrate 79 grams, Fat 33 grams, Fiber 7 grams, Protein 39 grams, Sugar 14 grams
EASY ITALIAN SAUSAGE AND RIGATONI
An easy-to-make weeknight dinner with minimal cooking. Just throw everything together and let your oven do the rest.
Provided by Yoly
Categories World Cuisine Recipes European Italian
Time 1h25m
Yield 6
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Cook rigatoni in the boiling water, stirring occasionally until tender yet firm to the bite, about 12 minutes. Drain and set aside.
- Meanwhile, preheat the oven to 350 degrees F (175 degrees C). Grease a large baking dish.
- Cook sausage and onion in a large skillet until meat is no longer pink and onions are translucent, 5 to 7 minutes.
- Combine spaghetti sauce, cottage cheese, 1 cup mozzarella cheese, Parmesan cheese, eggs, parsley, Italian seasoning, basil, salt, and pepper in a large bowl. Add sausage and onion mixture; stir until well combined. Add pasta and carefully mix until well incorporated. Transfer to the prepared baking dish and cover.
- Bake in the preheated oven for 45 minutes. Remove from the oven, top with remaining mozzarella, and bake, uncovered, until cheese is melted, about 15 minutes.
Nutrition Facts : Calories 673.3 calories, Carbohydrate 56.5 g, Cholesterol 133.4 mg, Fat 31.6 g, Fiber 5.9 g, Protein 39.9 g, SaturatedFat 13.4 g, Sodium 1953.3 mg, Sugar 17.5 g
More about "one pot sausage rigatoni recipes"
EASY ONE POT ITALIAN SAUSAGE PASTA - THE …
From thebusybaker.ca
5/5 (9)Calories 628 per servingCategory Main Course, Main Dish, Pasta
- Heat a large heavy-bottom skillet over medium heat and add the Italian sausage, breaking it up as it browns.
- Once the sausage has browned remove it to a plate lined with paper towel and add the diced onions and bell pepper.
- Add the canned tomatoes to the pan and use the liquid to scrape all the caramelized bits off the bottom of the pan left from the sausage and the veggies.
EASY SAUSAGE RIGATONI • SALT & LAVENDER
From saltandlavender.com
4.9/5 (20)Total Time 30 minsCategory Main CourseCalories 761 per serving
SPICY SAUSAGE RIGATONI RECIPE - PINCH OF YUM
From pinchofyum.com
ONE POT SPICY PESTO CHEESE BAKED RIGATONI.
From halfbakedharvest.com
CROCK POT ITALIAN SAUSAGE RIGATONI RECIPE
From eatingonadime.com
RIGATONI WITH SAUSAGE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
CREAMY SAUSAGE RIGATONI WITH PEAS - BETTER HOMES & GARDENS
From bhg.com
INA GARTEN’S ONE-POT RIGATONI IS PERFECT FOR LAZY …
From thekitchn.com
ONE POT RIGATONI BOLOGNESE RECIPE - SAVORY NOTHINGS
From savorynothings.com
EASY, ONE-POT CREAMY SAUSAGE PASTA RECIPE - HAPPILY EVA AFTER
From happilyevaafter.com
ONE POT RIGATONI WITH GORGONZOLA AND SAUSAGE - TODAY'S BEST …
From todaysbestrecipe.com
ONE POT SPICY RIGATONI - FOOD DOLLS
From fooddolls.com
TOP 46 ONE POT RIGATONI RECIPE RECIPES - DABENDERA.CHURCHREZ.ORG
From dabendera.churchrez.org
ONE-POT SAUSAGE MEATBALL PASTA | RECIPETIN EATS
From recipetineats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love