One Pot Penne Pomodoro Recipes

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ONE POT PENNE POMODORO RECIPE



One Pot Penne Pomodoro Recipe image

Provided by á-5080

Number Of Ingredients 10

8 ounces uncooked penne pasta
4 plum tomatoes, chopped, 2 cups OR 1 pint grape tomatoes, halved lengthwise
2 1/2 cups water
1 can (14.5 oz.) diced tomatoes with basil and oregano
4 Tbs. butter
1 Tbs. chopped garlic, about 4 large cloves
1 tsp. dried basil
1 tsp. kosher salt
1/4 tsp. pepper
shaved Parmesan cheese

Steps:

  • 1. In pot with tall sides, preferably a non-stick pot, combine pasta, chopped tomatoes, water, diced tomatoes with their juices, butter, garlic, basil, kosher salt and pepper. 2. Bring to a boil over medium-high heat. 3. Boil 10 minutes or until pasta is al dente and a brothy sauce has formed, stirring occasionally. 4. Serve with shaved Parmesan cheese.

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