GRANDMA ANN'S ICED OATMEAL SPICE COOKIES
These tasty oatmeal spice cookies were a real Crew-pleaser! They're the best of both worlds. It combines a molasses cookie and an oatmeal cookie. Both are old-fashioned favorites and when combined make one yummy cookie. Each cookie is lightly crunchy on the outside, soft and chewy inside with just the right amount of spices....
Provided by Susan Feliciano
Categories Cookies
Time 25m
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 375°F. Prepare cookie sheets with baking parchment or a silicone liner.
- 2. Cream butter and sugars until light and fluffy. Beat in sorghum or molasses and the eggs until well blended.
- 3. Stir together the flour, salt, soda, and spices.
- 4. Add the dry ingredients to the creamed mixture. Mix until well mixed.
- 5. Add raisins.
- 6. Fold in the oats and stir well.
- 7. Drop by tablespoons onto prepared cookie sheets. Bake for about 12 minutes, until lightly browned. Allow to set about 3 minutes on sheets, then remove to wire rack for cooling.
- 8. When cool, you can ice with royal icing. Combine icing ingredients and stir until smooth. Add a little bit more lemon juice if too thick, or more powdered sugar if too thin.
- 9. Drizzle from the end of a teaspoon over cookies. Or, place a teaspoon of icing in a dollop on each cookie and spread with the back of the spoon. Allow to harden before storing.
- 10. I also discovered some leftover packaged cookie icing in my pantry and decided to ice some of the cookies with this. You can make swirls or stripes.
GRANDMA'S OATMEAL ICEBOX COOKIES
This is my grandma's oatmeal cookie recipe. Once she got a deep freeze there was always a coffee tin full of them in the freezer. Every afternoon around 3:00 or 4:00 my grandpa would come in from the fields and she'd pull a couple of them out to put on a plate for them to enjoy with their afternoon coffee. I've now passed this recipe on to my daughter who was named after her too. A definite heirloom recipe. These are a crunch cookie so full of nuts and coconut that they are like eating a bowl of granola or oatmeal in a cookie.
Provided by Mysterygirl
Categories Dessert
Time 20m
Yield 24 cookies, 12 serving(s)
Number Of Ingredients 13
Steps:
- Cream sugars and shortening together.
- Beat in eggs, lemon extract and vanilla extract.
- In a separate bowl mix remaining ingredients.
- Add dry to the wet and mix well.
- Make into loaves.
- Refrigerate to chill thoroughly.
- When ready to bake, slice and bake in a slow oven at 250-300°F - Slow baking is very important.
- Bake until all cookies are done about 10 minutes.
Nutrition Facts : Calories 547.6, Fat 29.8, SaturatedFat 9.6, Cholesterol 35.2, Sodium 315.9, Carbohydrate 64.7, Fiber 4.6, Sugar 35.8, Protein 8.4
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