ONE-POT CHICKEN SPINACH BACON ALFREDO RECIPE BY TASTY
Here's what you need: bacon, chicken breasts, spinach, garlic, salt, pepper, milk, penne pasta, parmesan cheese
Provided by Alvin Zhou
Categories Dinner
Yield 4 servings
Number Of Ingredients 9
Steps:
- Cook the bacon in a large pot over medium-high heat until crispy.
- Add the chicken and cook until no pink is showing. Remove the chicken.
- Cook the spinach, garlic, salt, and pepper with the bacon until the spinach has wilted.
- Put the chicken back in, add the milk, then stir.
- Bring the milk to a boil, then add the pasta.
- Stir constantly for about 10 minutes until the pasta is cooked.
- Add the parmesan, then mix until the cheese has melted. Serve!
- Enjoy!
Nutrition Facts : Calories 1071 calories, Carbohydrate 101 grams, Fat 37 grams, Fiber 4 grams, Protein 77 grams, Sugar 18 grams
ONE-POT CHICKEN BACON SPINACH PARMESAN PASTA
The flavors of this pasta dish work together so nicely. And it couldn't get much easier since you cook everything together in one pot.
Provided by Andrea P.
Categories Chicken
Time 50m
Yield 8 serving(s)
Number Of Ingredients 19
Steps:
- In a large stockpot, saute bacon over medium-high heat until crisp. Remove with a slotted spoon to a medium bowl.
- Reduce heat to medium. Add chicken to the bacon fat and cook until center is no longer pink. Remove with a slotted spoon to the same bowl as the bacon.
- Saute onion in bacon fat for 1 minute. Add garlic and saute for an additional minute.
- Sprinkle in the flour, dried minced onion, salt, onion powder, garlic powder, parsley, basil, oregano and pepper. Cook and stir for 1 minute.
- Stir in chicken broth, water and milk. Increase heat to medium-high. Bring to a boil. Add pasta. Cook for 9-11 minutes or until al dente, stirring every 1-2 minutes to prevent the pasta from sticking to the bottom.
- Remove from heat and stir in spinach, breaking it up to spread throughout the pasta and sauce. Stir in 1/2 cup Parmesan cheese until it's incorporated. Stir in the bacon and chicken.
- Sprinkle remaining 1/4 cup Parmesan cheese on top. Serve warm.
ONE-POT CREAMY CHICKEN BACON VEGGIE PASTA RECIPE BY TASTY
Here's what you need: thick cut bacon, chicken breast, seasoned salt, pepper, small onion, asparagus, garlic, fresh spinach, sun-dried tomato, milk, rotini pasta, shredded parmesan cheese
Provided by Camille Bergerson
Categories Dinner
Yield 6 servings
Number Of Ingredients 12
Steps:
- In a large pot, crisp the bacon on medium heat.
- Drain excess grease so there's about 3 tablespoons left in the pot.
- Add in the chicken, season with half of the seasoned salt and pepper, and cook.
- Once the chicken is nicely browned, remove it from the pan but leave the bacon.
- Add in the onion and asparagus. Stir until the onions begin to become translucent.
- Add the garlic and spinach. Stir until spinach is wilted.
- Add in the sun-dried tomatoes and season with remaining salt and pepper.
- Pour milk over veggie and bacon mixture, and bring to a boil. Stir periodically so the bottom does not burn.
- Once milk is bubbling, add pasta and stir frequently until pasta reaches your desired doneness (approximately 10 minutes at medium heat).
- Stir in chicken and parmesan cheese and mix until cheese is melted.
- Enjoy!
Nutrition Facts : Calories 787 calories, Carbohydrate 79 grams, Fat 24 grams, Fiber 5 grams, Protein 60 grams, Sugar 19 grams
ONE POT CHICKEN SPINACH BACON PASTA
Make and share this One Pot Chicken Spinach Bacon Pasta recipe from Food.com.
Provided by benallen002
Categories < 60 Mins
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- 1. Cook the bacon in a large pot over medium-high heat until crispy.
- 2. Add the chicken and cook until no pink is showing. Remove the chicken.
- 3. Cook the spinach, garlic, salt, and pepper with the bacon until the spinach has wilted.
- 4. Put the chicken back in, add the milk, then stir.
- 5. Bring the milk to a boil, then add the pasta.
- 6. Stir constantly for about 10 minutes, until the pasta is cooked.
- 7. Add the Parmesan, then mix until the cheese has melted.
- 8. Serve!
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