One Pan Smothered Chops Recipes

ONE PAN SMOTHERED CHOPS

Steps:

• Combine the salt, garlic powder, pepper, paprika, coriander, and sage in a small bowl.
• Sprinkle about 3/4 tsp of the seasoning blend onto both sides of each pork chop. ( reserve remaining spice )
• Spread 1/4 cup flour in a shallow dish. Dredge each chop in the flour.
• Heat a large skillet over medium high heat. Add a 1/2 cup canola oil. Add the pork chops and cook until well browned, about 3 minutes per side.
• Transfer chops to a paper towel lined plate to drain.
• Add the onions to the skillet ( do not pour off any drippings). Cook until softened and beginning to brown. 7 - 8 minutes.
• Now, add another 1/4 cup flour and whisk constantly until turning brown.
• Add the chicken broth and whisk until smooth. Now, whisk the remaining 1/4 cup flour with the cream, and add to the skillet.
• Bring to a boil over medium high heat and stir in the remaining leftover seasonings. Add the gravy master now if using. Return the pork chops to the skillet and add rosemary. I sprinkled some red pepper now, to add a bit of kick. Reduce heat to simmer, cover and cook 1 hour or until pork is tender.
• I served with mashed potatoes...the sauce would be great over noodles or rice as well. Enjoy!

SMOTHERED PORK CHOPS

Steps:

• Saute onion and garlic in a non-stick skillet coated with vegetable spray until tender. Add pork chops, and brown on both sides. Add 1/2 cup of water, and bring to a boil.
• Whisk together, flour, chicken broth, and browning sauce until smooth. Add to skillet, stirring well. Cover and cook over low heat 30 to 45 minutes or until tender.