Kittencals Caramel Apples Recipes

CARAMEL APPLES

Steps:

• From SpookMaster.com's Halloween Recipes
• Wash and dry apples thoroughly. Remove stems and insert the wooden sticks into the stem hole until about half the stick is in the apple.
• In a small saucepan, over low heat melt the caramels with the water, stirring completely. Now dip the apples into the hot caramel sauce, coating the apple completely. Place on greased, wax paper.
• Store your caramel-covered apples in the refrigerator. Before serving, remove them from the refrigerator and allow them to stand for about fifteen minutes. You can serve your caramel-covered apples on a large platter and use extra caramels as a garnish.
• Make faces on your caramel apples with candy corn, and miniature marshmallows.
• Makes 5 caramel apples.

CARAMEL APPLES

Steps:

• Mix caramels and water,.
• Melt over low heat, stirring constantly.
• Place apples in 4 small dishes.
• Top each with warm caramel and sprinkle with nuts.

KITTENCAL'S BAKED APPLES

Steps:

• Set oven to 350 degrees F.
• I prefer to bake the apples on the second-lowest oven rack to prevent the apples from darkening on the bottom if you do so then you might need to increase baking time slightly.
• Prepare an 8 x 8-inch baking pan.
• Wash and scrub the skins of the apples then dry.
• Remove the cores to about 1/2 to 3/4-inch from the bottom (do not core all the way through and make the core about 3/4-inch wide).
• In a bowl combine the brown sugar with cinnamon, nutmeg (if using) and raisins.
• Place the cored apples into the baking pan, then divide/stuff the mixture into each hole of the apples.
• Top/dot with 2 teaspoons butter.
• Pour the boiling water into the pan.
• Bake for about 30-40 minutes or until just fork tender basting the apples with the pan liquid several times during baking (do not overbake or the apples will be mushy, check after about 25 minutes of baking time).
• Serve warm with vanilla ice cream.