One Pan Eggless Chocolate Cake Recipes

EGGLESS CHOCOLATE CAKE II

Steps:

• Preheat oven to 350 degrees F (175 degrees C), grease and flour a 9x13 inch pan.
• In a large bowl, sift together flour, cocoa powder, soda and salt. Add sugar and mix together.
• Add oil, water and vanilla and mix thoroughly.
• Pour into a 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 1 hour or until toothpick inserted in center comes out clean.

BASIC EGGLESS CHOCOLATE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Sift flour, white sugar, brown sugar, cocoa powder, baking soda, and salt together in a large bowl. Add milk, water, oil, sour cream, and vanilla extract; mix together until well combined. Pour into an ungreased 9x13-inch pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.

ONE PAN EGGLESS CHOCOLATE CAKE

Steps:

• Preheat oven to 350°F.
• In ungreased 8-inch square pan, stir together spelt flour, sugar, cocoa powder, baking soda, and sea salt.
• Stir in the oil, vinegar, and vanilla. Pour in the water and using a fork mix well together.
• Bake for 30 to 35 minutes.

EGGLESS CHOCOLATE CAKE

Steps:

• Coat 10 inch tube pan woth non-stick baking spra and dust with 1 Tbsp cocoa - set aside.
• In a large bowl, combine flour, sugar, baking soda, salt, cinnamon, and remaining cocoa. In another bowl, combine the coffee, oil, vinegar, and vanilla.
• Stir into dry ingredients just until combined.
• Pour into prepared pan.
• Bake at 350*F for 40-50 minutes, or until toothpick inserted nea center comes out clean.
• Cool for 10 minutes before removing from pan to wire rack to cool completely.
• In microwave or heavy saucepan, melt chocolate chips and shortening; stir until smooth.
• Drizzle over cake.

EGGLESS CHOCOLATE CAKE

Steps:

• Coat a 10-in. fluted tube pan with cooking spray and dust with 1 tablespoon cocoa; set aside. In a large bowl, combine the flour, sugar, baking soda, salt, cinnamon and remaining cocoa. In another bowl, combine the coffee, oil, vinegar and vanilla. Stir into dry ingredients just until combined. Pour into prepared pan., Bake at 350° for 40-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. In a microwave or heavy saucepan, melt chocolate chips and shortening; stir until smooth. Drizzle over cake.