One Pan Date Nut Bread Recipes

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DATE NUT BREAD



Date Nut Bread image

A wonderful, very rich loaf that is moist and delicious. Keeps well if you hide it! Good toasted for breakfast also.

Provided by Peggy

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 1h40m

Yield 24

Number Of Ingredients 10

1 ½ cups dates, pitted and chopped
2 ¼ cups boiling water
3 teaspoons baking soda
1 cup chopped walnuts
2 cups white sugar
3 tablespoons margarine
2 eggs, beaten
1 teaspoon salt
4 ½ cups all-purpose flour
1 teaspoon vanilla extract

Steps:

  • Combine baking soda with the boiling water. Soak the dates in the water and baking soda solution for 30 minutes.
  • Cream sugar and butter together. Add eggs, vanilla, dates, nuts, flour, and salt.
  • Divide batter equally between two 9 x 5 (or 8 1/2 x 4 1/2) inch greased loaf pans. Bake 1 hour at 300 degrees F (150 degrees C) (or until loaf tests done). Can be frozen when cool.

Nutrition Facts : Calories 225.9 calories, Carbohydrate 42.2 g, Cholesterol 15.5 mg, Fat 5.2 g, Fiber 1.7 g, Protein 3.9 g, SaturatedFat 0.7 g, Sodium 276.3 mg, Sugar 22.7 g

ONE PAN DATE NUT BREAD



One Pan Date Nut Bread image

How simple is this, just one pan. I love this bread, its a Holiday treat every year. Enjoy!!!!!!!!!!!

Provided by Zelda Hopkins

Categories     Sweet Breads

Time 1h10m

Number Of Ingredients 8

1/4 c vegetable oil
1/2 c sour cream
1/4 c milk
3 large eggs
2 1/3 c bisquick baking mix
3/4 c sugar
3/4 c dates, chopped
1/2 c walnut pieces

Steps:

  • 1. Heat oven to 375 degrees. Generously grease bottom of loaf pan. Stir all ingredients except dates and walnuts in pan with fork until moistened; beat vigorously 1 minute. Stirs in dates and walnuts. Bake until wooden pick inserted in center comes out clean, 45 to 55 minutes. Cool 5 minutes. Run knife or metal spatula around sides of loaf to loosen; Remove from pan.

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