One Ingredient Sorbet Recipes
SIMPLE SORBETTO
Steps:
- Add the berries, syrup, salt and vodka, if using, to a high-speed blender. Pulse the mixture to create a coarse puree. Scrape down the sides of the blender with a rubber spatula. Continue to pulse, scraping down the sides as needed, until smooth and scoop-able. Enjoy immediately or store in the freezer in an airtight container.
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From purewow.com
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- Arrange the watermelon cubes in an even layer on a baking sheet. Transfer the baking sheet to the freezer and freeze until the watermelon is solid, about 2 hours.
- Working in batches, transfer the watermelon cubes to a blender or food processor and puree until smooth.
- Divide the puree among two loaf pans (or put it all in one deep baking dish), packing it down as you add more on top.
- Transfer the pans to the freezer. Freeze until the sorbet is scoopable, 1 to 2 hours more. To serve, scoop the sorbet into dishes and eat immediately.
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From myheartbeets.com
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Estimated Reading Time 3 mins
- Add the fruit to a blender or food processor and blend until smooth and creamy (you may need to periodically stop the blender and push the fruit down from the side of the blender).
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