One Bowl Bundt Vanilla Sponge Cake Recipes
ONE BOWL BUNDT VANILLA "SPONGE" CAKE
I modified this recipe from the "Coconut Pound Cake" recipe supplied by Nordic Ware with their castle bundt pan. The cake is way too light to be called a pound cake any more and isn't quite a sponge cake--but it is super easy, not too sweet, and makes a great sand castle!
Provided by Dwynnie
Categories Dessert
Time 1h15m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F.
- Grease and flour bundt pan.
- In a large mixer bowl, cream butter and sugar until very light and fluffy.
- Add eggs and mix until very light and lemon colored (about 5 or 6 minutes).
- Add half and half and vanilla; mix well.
- Add flour, baking powder, and salt; mix well.
- Beat on medium speed for 2 minutes, scraping the bowl occasionally.
- Spoon into prepared pan and bake for 55 to 60 minutes or until an inserted toothpick comes out clean.
- Cool 15 minutes before removing from pan to cooling rack.
- Serve with berries and whipped cream, if desired.
Nutrition Facts : Calories 265.5, Fat 14.6, SaturatedFat 8.8, Cholesterol 82.6, Sodium 243.9, Carbohydrate 30, Fiber 0.5, Sugar 15.8, Protein 4
ONE-BOWL PEACHES AND VANILLA BEAN BUNDT CAKE
This peach bundt cake is bursting with flavor, thanks to fresh peaches and vanilla bean paste.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 325°F. Generously spray 10- or 12-cup fluted tube cake pan.
- In large bowl, beat all Cake ingredients except peaches with electric mixer on low speed 1 minute, scraping bowl constantly. Increase speed to medium; beat 2 minutes. Pour into pan. Sprinkle peaches on top of cake batter.
- Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; turn upside down onto cooling rack or heatproof serving plate, and remove pan. Cool completely, about 1 hour. Place cake on serving plate.
- In medium bowl, beat 2 oz cream cheese and the butter with electric mixer on medium speed until smooth. Beat in powdered sugar, 1 tablespoon milk and 1/2 teaspoon vanilla bean paste until smooth. Spread mixture on top of cooled cake.
Nutrition Facts : Calories 310, Carbohydrate 48 g, Cholesterol 70 mg, Fat 1 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 16 g, TransFat 0 g
ONE BOWL BUNDT CAKE 1991
this is like a pound cake, only with chocolate cookie bits thru it. Rec'd this from my sister in 1991.
Provided by andypandy
Categories Dessert
Time 1h
Yield 18 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven 350 Degrees.
- Beat butter and eggs until fluffy.
- Add vanilla and sugar.
- Again beat well.
- Beat in sour cream.
- Blend in well.
- Sprinkle the soda, and powder, over, then add in the flour.
- Mix well.
- Fold in the crushed coarsely chocolate wafers Fold in the cinnamon.
- Pour into a greased tube pan.
- Bake 50 minutes, at 350 degrees.
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