On The Grill Potato Packets Recipes

GRILLED POTATOES IN FOIL (POTATO PACKETS)

Steps:

• Place foil packets on the counter and spray with cooking spray.
• Wash and slice potatoes (and onions/mushrooms if using).
• Place potato slices (approx 1 potato per packet) and any optional toppings on each foil piece. Top with a generous pat of butter and salt/pepper to taste. Fold each packet closed.
• Grill over medium heat for 30 minutes or until soft.

GRILLED POTATO PACKETS

Steps:

• In a large bowl, toss potatoes with green onions, bacon, salt and pepper. Place half of the mixture on a greased double thickness of heavy-duty foil (about 18 in. square); dot with 1 tablespoon butter. Fold foil over potato mixture and crimp edges to seal. Repeat to make a second packet., Grill, covered, over medium heat 20-23 minutes on each side or until potatoes are tender. Remove from grill., Open foil carefully to allow steam to escape. Sprinkle potatoes with cheese. Grill opened packets, covered, 3-5 minutes longer or until cheese is melted.

ON THE GRILL POTATO PACKETS

Steps:

• When the fire is lit but not ready, lay out 8 pieces of foil (about 12 by 8 inches) and brush with olive oil.
• Shingle an eighth of the potatoes in a circle in the center of each piece of foil. Break the onion slices into rings and scatter evenly over each potato ring. Equally divide the remaining olive oil, rosemary, salt, and pepper over the potatoes.
• With the potato rings intact, bring the two large edges of foil to the center, sealing firmly.
• Fold over the other two short edges to seal. Place on a medium or medium-hot fire for 20 to 25 minutes or until the potatoes are cooked through (Cooking in foil packets is not an exact science, so remember to check one packet after 20 minutes for doneness and to make sure the bottom isn't burning.
• If necessary, finish cooking with another foil sheet under the packets.).

GRILLED PACKET POTATOES

Steps:

• Tear off enough foil that when its folded over the potatoes, you can still seal all openings.
• Toss the potato slices, bell pepper and the onion rings with seasonings in a large bowl.
• Place 2 Tablespoons of butter on 1 half of the foil.
• Top the butter with the seasoned potato and onion mixture.
• Place the rest of the butter on top of potatoes.
• Close foil over the potatoes and fold the edges all around to completely seal in all the ingredients.
• Bake in a 350 degree oven for 30 minutes or grill for about an hour on the bbq, turning often.
• Serve with addition butter and sour cream if desired.

GRILLED POTATO AND ONION PACKETS

Steps:

• Whisk together oil, mustard, thyme, salt, and pepper in a large bowl.
• Add potatoes and onions to mustard oil. Toss to coat.
• Set six 18x9 inch sheets of heavy duty aluminum foil on work surface. Spray foil with nonstick cooking spray. Divide potatoes and onions between the sheets, placing in the center of the left half of each sheet. Fold right half of foil over veggies and fold edges of packages together to seal well.
• Grill about 25 minutes over medium high heat.
• Open packages very carefully to avoid being burned by the steam.

GRILLED NEW POTATO PACKET

Steps:

• PREHEAT grill to medium heat.
• Place potatoes in center of 18-inch-long piece of heavy-duty foil. (Or, use a double layer of regular foil.)
• Drizzle with water and oil.
• Bring up foil sides.
• Double fold top and ends to seal packet, leaving room for heat circulation inside.
• GRILL 18 to 20 minute or until potatoes are tender.
• CUT slits in foil to release steam.
• Open packet.
• Drizzle potatoes with dressing; sprinkle with cheese and parsley.

FOIL PACKET GRILLED POTATOES

Steps:

• In a large mixing bowl, blend together salad dressing and seasonings.
• Next, add potatoes and onions and toss until covered.
• Divide potato mixture evenly among 6 foil packets.
• Double fold ends of packets to seal but leave enough room for heat to circulate Place packets on heat grill and cook for 25 to 30 minutes.
• Make sure lid is down while cooking.
• To cook in oven, Preheat oven to 425 degrees and cook for 40 to 45 minutes.

GRILLED POTATO PACKETS

Steps:

• 1. PREP POTATOES Cut each potato in half crosswise, then cut each half into 8 wedges. Place potatoes in large bowl and wrap tightly with plastic wrap. Microwave until edges of potatoes are translucent, 4 to 7 minutes, shaking bowl (without removing plastic) to redistribute potatoes halfway through cooking. Carefully remove plastic and drain well. Gently toss potatoes with oil, garlic, thyme, salt, and pepper. 2. MAKE PACKS Cut four 14 by 10-inch sheets of aluminum foil. Working 1 at a time, spread one-quarter of potato mixture over half of foil, fold foil over potatoes, and crimp edges tightly to seal. 3. FINISH OUTSIDE Grill hobo packs over hot fire, covered, until potatoes are completely tender, about 10 minutes, flipping packs halfway through cooking. Cut open foil and serve. Making Potato Hobo Packs To ensure tender potatoes with charred, smoky flavors of the grill, here's what to do: 1. Microwave the potatoes first to help them cook quickly on the grill. 2. Arrange the microwaved potatoes on foil, fold over, and crimp. 3. Flip the packs halfway through grilling for evenly charred potatoes.
• 2. MAKE PACKS Cut four 14 by 10-inch sheets of aluminum foil. Working 1 at a time, spread one-quarter of potato mixture over half of foil, fold foil over potatoes, and crimp edges tightly to seal.
• 3. FINISH OUTSIDE Grill hobo packs over hot fire, covered, until potatoes are completely tender, about 10 minutes, flipping packs halfway through cooking. Cut open foil and serve

POTATO PACKETS

Steps:

• On two pieces of heavy-duty foil (about 18 in. x 18 in.), divide potatoes, onion, butter, salt and pepper. Fold foil around potato mixture; seal tightly. Cook on a covered grill over medium heat for 20-30 minutes or until potatoes are tender.

GRILLED POTATO, CARROT, AND ONION FOIL PACKETS

Steps:

• Peel and cut up the potatoes and carrots into bite-size chunks. Chop up onion.
• Combine all veggies in tin foil or foil baking bag. Season with desired amount of seasoning salt and top with butter. Seal foil well (you may need more than one bag, so the vegetables are done evenly).
• Grill until potatoes and carrots are soft, about 40 minutes (flip bags at least 3-4 times during grilling). Remove from grill and place the veggies in a large bowl and add the sour cream, mixing well.