PARFAITS WITH RICOTTA, HONEY, AND RASPBERRIES
In this light, refreshing dessert, creamy ricotta sweetened with honey and raspberries is complemented by the crunch of toasted almond slices.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 5m
Number Of Ingredients 4
Steps:
- Spoon 1 tablespoon honey into each of four serving glasses.
- In a medium bowl, whisk ricotta cheese to loosen slightly; spoon gently over honey, and top with raspberries and almonds, dividing evenly among glasses.
RICOTTA WITH HONEY AND RASPBERRIES
Steps:
- In a serving bowl, add ricotta cheese. Using a small sieve, sprinkle cocoa powder over the ricotta. Top with fresh raspberries, and drizzle with honey. Use the biscotti cookies as spoons.
RICOTTA PARFAITS
Provided by Giada De Laurentiis
Categories main-dish
Time 13m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Special equipment: 4 parfait or sundae glasses
- In a small bowl, whisk the ricotta cheese and yogurt together until smooth. In each parfait glass, layer 2 tablespoons of the ricotta mixture, 1 tablespoon raspberry jam and 1/4 cup of granola. Repeat the layers. Spread the remaining ricotta mixture on top and garnish with toasted almonds before serving.
- *Cook's Note: To toast the sliced almonds, arrange them in a single layer on a baking sheet. Bake in a preheated 350 degrees F oven for 6 to 8 minutes until lightly golden. Cool completely before using.
DOUBLE GINGER RICOTTA PARFAIT WITH RASPBERRIES
Yield 4 servings
Number Of Ingredients 7
Steps:
- 1. In a food processor, blend ricotta, yogurt, honey and ground ginger. Blend in more honey if you wish. 2. Stir in the chopped crystallized ginger. 3. Spoon a layer of the ricotta mixture into four glasses, then top with some raspberries. 4. Continue to layer ingredients once or twice more, ending with raspberries. 5. Garnish each portion with a mint sprig. Nutrition per serving: Calories 275, fat 11g, protein 18g, carbohydrate 28g, dietary fiber 7g.
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