Omg Peanut Butter Cookies Recipes

CLASSIC PEANUT BUTTER COOKIES

Steps:

• Cream butter, peanut butter, and sugars together in a bowl; beat in eggs.
• In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Put dough in refrigerator for 1 hour.
• Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown.

OMG PEANUT BUTTER MARSHMALLOW COOKIES

Steps:

• Preheat the oven to 350F.
• Using a mixer, mix the butter, sugars, peanut butter, eggs and vanilla together until combined.
• Add in the flour, soda, and salt in and mix until just combined.
• Fold in chocolate chips, peanut butter chips, chopped pb cups and marshmallows.
• Using an ice cream scoop, scoop the dough onto parchment on cookie sheets. (6 per sheet, these will be large, jumbo cookies!) You can roll these into balls if you wish as well.
• Use your hand and slightly flatten each scoop of dough.
• Cook for 10-12 minutes at 350. If your dough is chilled, allow a few more minutes for baking.
• Remove cookies from oven and cool on baking sheet 5-10 minutes before placing on cooling rack.
• Makes 18 large cookies

CHEF JOHN'S PEANUT BUTTER COOKIES

Steps:

• Beat butter, white sugar, brown sugar, peanut butter, salt, baking powder, and baking soda in a stand mixer until smooth.
• Scrape down the sides of the bowl and beater with a spatula. Add egg and mix for about 1 minute.
• Slowly mix in flour with the mixer on low. Scrape down the sides of the bowl and beater. Mix on medium until combined, about 30 seconds.
• Form dough into a ball, cover with plastic and refrigerate for 2-3 hours.
• Preheat the oven to 375 degrees F (190 degrees C).
• Portion out cookie dough in equal-sized balls on a baking sheet covered with a silicone baking mat. Use damp hands to roll dough into smooth balls. Stamp each ball with a fork in a criss-cross pattern.
• Bake in the preheated oven for 10 minutes until golden.
• Leave on the baking sheet for 5 minutes before transferring to a cooling rack.

OMG... PEANUT BUTTER COOKIES

Steps:

• Preheat oven to 375°F.
• Lightly grease cookie sheets.
• Stir butter and peanut butter together in a large glass bowl until smooth. Stir in white and brown sugar.
• Next add vanilla, baking soda, and salt; mix well. Add egg; mix well.
• Add flour; mix until smooth and sticky.
• Roll dough into balls and place on greased cookie sheet. Dip fork into sugar and press down two ways. Put in oven for 8 minutes, or until the sides of cookie are brown and soft. Transfer to baking rack, let cool.

THREE INGREDIENT PEANUT BUTTER COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
• Combine the peanut butter, white sugar and egg. Mix until smooth.
• Drop spoonfuls of dough onto the prepared baking sheet. Bake at 350 degrees F (175 degrees C) for 6 to 8 minutes. Do not overbake! These cookies are best when they are still soft and just barely brown on the bottoms.