Omas Sauerkraut With White Beans And Pork Recipes

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OMA'S SAUERKRAUT WITH WHITE BEANS AND PORK



Oma's Sauerkraut With White Beans and Pork image

This is a very simple and rustic supper. Serve with home made noodles or buttery mashed potatoes. Prairie Home Cooking

Provided by Olha7397

Categories     One Dish Meal

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 11

3 slices bacon, cut into small pieces
2 medium yellow onions, chopped
1 lb store-bought or home-made sauerkraut, drained
1 large apple, peeled,cored,and sliced thin
1 bay leaf
1 tablespoon sugar
1 cup dry white wine
1 (16 ounce) can great northern beans, rinsed and drained
salt
fresh ground black pepper
2 lbs german style smoked sausage or 2 lbs polish style smoked sausage

Steps:

  • Fry the bacon in a skillet over medium heat until it is crisp, about 5 minutes.
  • Remove the bacon with a slotted spoon and drain it on absorbent paper.
  • Add the onions to the skillet, and sauté them until they are translucent, about 6 minutes.
  • Transfer the onions with a slotted spoon to a medium bowl.
  • Add the cooked bacon and the sauerkraut to the bowl, and toss to blend well.
  • Transfer the sauerkraut mixture to a large saucepan.
  • Add the apple, bay leaf, sugar, and wine.
  • Bring to a boil, reduce the heat, and simmer, covered, for 30 minutes.
  • Add a little water, or additional wine, if the mixture begins to dry out.
  • Add the beans, salt, and pepper, cover, and simmer for 20 minutes more.
  • Place the smoked pork chops or the sausages on top of the mixture, cover, and simmer for 20 minutes more, or until the meats have warmed through.
  • Serve hot.
  • Serves 8.

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