Omas Kartoffelsalat Recipes

OMA'S KARTOFFELSALAT

Steps:

• Boil spuds and let cool. Meanwhile, mince bacon, fry, drain and set aside. Slice potatoes into large mixing bowl. Mix all other ingredients, except butter, and heat to boil. Remove from heat. Melt butter until foamy. Pour vinegar mixture, butter, bacon over potatoes and gently mix. If spuds are too dry, add water to bacon pan to collect fat, pour into the vinegar mixture pan, then add to spuds to taste.

SCHWABISCHER KARTOFFELSALAT (GERMAN POTATO SALAD - SWABIAN-STYLE)

Steps:

• Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain; allow potatoes to cool slightly. Peel and slice potatoes. Mix potatoes and onions in a bowl; stir in mustard, salt, and black pepper.
• Bring vegetable stock to a boil in a small saucepan, pour over potato mixture and stir to combine. Stir in vinegar and let rest for 10 minutes. Stir in vegetable oil and season with salt and black pepper if desired.