East Meets West Chicken Breasts Recipes

EAST MEETS WEST CHICKEN

Steps:

• 1. Preheat oven to 350 degrees rinse chicken in cold water and pat dry. Spray your baking pan with some nonstick spray Place chicken pieces in baking pan
• 2. liberally coat the chicken pieces with the Organic Tamari sauce about a 1/2 cup. If you think you need more you can use more.
• 3. liberally sprinkle the chicken with the poultry seasoning and garlic powder. Then lightly dust with the ground corriander ( I did not measure these ingredients and rarely ever do)
• 4. Place chicken in the oven for approximately 1/2 hour. Take chicken out and spoon the hot pan drippings over the chicken pieces basting them. Put back in oven for another 1/2 hour. When done, remove from oven and spoon drippings over the chicken one last time and let sit for 5 minutes. Serve with mashed potatoes and your choice of vegetable. Enjoy!

EAST-MEETS-WEST CHICKEN BREASTS

Steps:

• Cut 2 slashes an inch apart across the width of each chicken breast. Place chicken in a large bowl or large plastic zip-loc bag. Add agave, sesame oil, and soy sauce. Add a large pinch of salt and black pepper. Toss well until chicken is coated. Refrigerate 8 hours. Preheat oven to 450°F. Pour marinade into a saucepan and set aside. Place chicken on a rimmed metal baking sheet lined with aluminum foil. Bake 20 to 25 minutes until chicken is just firm to touch. Before serving, bring marinade to a brisk boil for one minute. Drizzle marinade over chicken and serve.