Salty Maple Buttered Cider A Warm Fall Winter Cocktail Recipes

WARM AND TOASTY APPLE CIDER COCKTAIL

Steps:

• Pour the apple cider into a slow cooker. Press 2 cloves into each apple quarter. Add the apples, maple syrup, lemon juice and lemon halves and the Fall Spice Mix. Stir to combine. Cover and cook on low for 4 hours.
• Discard the apples and lemons. Stir in the bourbon if using. Serve warm, in mugs.
• Whisk together the cinnamon, pepper, cardamom, nutmeg and salt in a small bowl. The mixture will keep in an airtight container for up to 6 months.

SALTY MAPLE BUTTERED CIDER - A WARM FALL & WINTER COCKTAIL

Steps:

• OPTIONAL SALT RIM:.
• Spread Maldon salt on a small plate. Rub the rim of 2 heatproof glasses or mugs with the lemon half, then dip in salt.
• COCKTAIL:.
• Combine the butter, maple syrup, and vanilla bean seeds in a small bowl. Set aside.
• Combine rum and cider in a small saucepan and bring to a simmer over medium-high heat.
• Pour the rum-cider mixture into prepared glasses, then top each with half of the butter-syrup mixture.