Olive Tapenade Goats Cheese Crostini Recipes
OLIVE TAPENADE & GOATS CHEESE CROSTINI
Crispy toasted crostini topped with sweetened goats cheese & olive tapenade.
Provided by Sheenam
Categories Appetizer
Time 20m
Number Of Ingredients 8
Steps:
- Pre-heat the oven at 180 degree celsius & line the crostini on a baking dish.
- Mix together melted butter & garlic and spread this on the crostini on both sides. Bake the crostini for 7-8 minutes until they are completely toasted and golden brown in colour.
- In the meanwhile, prepare the goats cheese by adding honey to it. Mix well and keep aside.
- Crush the walnuts and keep them aside as well.
- Once the crostini has slightly cooled down, spread about 1/2 tsp of goats cheese and then top it with 1/2 tsp olive tapenade and some crushed walnuts. Garnish with thyme & serve.
OLIVE TAPENADE AND GOAT CHEESE CROSTINI
A good-quality jarred tapenade -- a salty olive paste -- makes these hors d'oeuvres a breeze to put together.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 6
Steps:
- In a small bowl, combine tapenade, thyme leaves, walnuts, and currants. Spread 1 to 2 teaspoons goat cheese onto each crostini. Place 1 to 2 teaspoons olive mixture on top, and garnish each with thyme tips. Serve.
BAKED GOAT CHEESE WITH OLIVE TAPENADE AND CROSTINI
Steps:
- Preheat oven to 350 degrees F. Slice baguette up into thin rounds and lay out on a roasting tray. Drizzle with olive oil and season with a little salt and freshly ground black pepper. Bake in the oven for about 7-8 minutes until golden brown then set aside.
- Place the whole log of goat cheese in the oven, depending on the shape you may choose to cut the log in half, and bake for 5-7 minutes until it is warm through and just starting to melt.
- Serve warm goat cheese with crostini and fresh olive tapenade.
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